BlueStar RGTNB304BV2 Manuel

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SUGGESTED GRIDDLE SETTINGS 
Eggs Low 
Pancakes Medium 
High 
Hamburgers or Steaks (rare) 
High 
Hamburgers or Steaks (medium or well) 
Medium High 
Grilled Sandwiches 
Medium 
 
Clean-Up—Griddle 
 
After using your griddle, always remove the drip pan located below it by pulling the pan out toward you 
slowly. Be careful to avoid burns and grease spillage when handling the pan. Wash the pan in hot soapy 
water, rinse thoroughly and dry. The griddle drain tube should be cleaned using a bottlebrush and hot 
soapy water.  
 
 
Apply a small amount of cooking oil to the griddle surface and wipe with burlap or other rough cloth to 
remove food particles and other residue. 
 
 
Stubborn dirt may be removed by rubbing the surface with a nylon pad and cooking oil. If necessary, 
flush the surface of a warm 200
° griddle with warm clear water, then dry thoroughly. 
 
 
Special griddle cleaners are available commercially which may be used to remove heavy build-up. 
Follow the manufacturer's instructions exactly. Rinse the griddle thoroughly with a vinegar and water 
solution after using the cleaner, rinse with clear water, dry, and re-season with oil before the next use. 
 
 
Do not use soapy water to clean the griddle. If this is done, the griddle will require re-seasoning. If "hot 
spots" have caused residue to burn into the griddle surface, and it cannot be removed by the above 
methods, polish the griddle with a fine grain griddle stone, which can be purchased from most restaurant 
suppliers. Do this with extreme caution and only when absolutely necessary. 
 
 
Never flood a hot griddle with cold water! This will cause the griddle plate to warp and possibly 
crack. 
 
Clean-Up—Charbroiler 
 
Once your charbroiler has cooled, always remove the drip pan located below it by pulling the pan out 
toward you slowly.  Be careful to avoid burns and grease spillage when handling the pan.  Wash the pan 
in hot soapy water, rinse thoroughly and dry.  Clean the drip pan after each use to avoid accumulation of 
grease that will become a fire hazard, as the drip pan is directly under the burner. 
 
 
The charbroiler grate on your unit is coated with a porcelain enamel that may be effectively cleaned 
with hot soapy water or use a standard grate brush. 
 
 
In the event that heavy soiling occurs, a commercial oven cleaner may be used on this part. Be sure to 
follow the manufacturer's instructions carefully, and to avoid the cleaner coming in contact with the 
painted surfaces of your unit. The grate may be removed for cleaning.