Summit FFAR10 Manuel D’Utilisation

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Use 
 
Storing Fresh Foods 
• 
Foods to be stored in the refrigerator should be properly packed as to 
prevent mixing various moisture degrees and odors (in polyethylene 
bags or sheet, aluminum foil, wax paper, covered containers or 
bottles).
 
• 
Never store any inflammable, volatile or explosive substances.
 
• 
Beverages with high alcohol percentage shall be stored in tightly 
sealed bottles in a vertical position.
 
• 
Food should not touch the rear wall of the refrigerator.
 
• 
Some organic solutions like volatile oils in lemon and orange peel, 
acid in butter etc. can cause damages when in contact with plastic 
surfaces or gaskets for a long period of time. 
 
• 
An unpleasant odor inside the refrigerator is a sign that something is 
wrong with the food or that your refrigerator needs cleaning.  Odors 
may be eliminated or reduced by washing the interior of the 
refrigerator with a mild solution of water and vinegar.  We also 
recommend using activated carbon filters to clean the air or to 
neutralize odors.
 
• 
If you plan on taking a long trip make sure you remove all perishable 
food before you leave to prevent any odors.
 
 
Fresh Food Storage Time in the Refrigerator 
 
 
 
 
Storage time (days) 
Article of Food 
 
1 2 3 4 5 6 7 8 9 10  11  12  13  14 
Butter 
+
+
+
+
+
+
+
=
=
 
 
Eggs 
+
+
+
+
+
+
+
+
+
Fresh uncut meat 
+
+
=
 
 
 
 
 
 
 
 
 
 
 
Chopped 
meat 
+
=
                
Smoked 
meat 
+
+
+
+
+
+
+
+
+
Fish 
+
=
 
 
 
 
 
 
 
 
 
 
 
 
Marinade 
+
+
+
+
+
+
+
+
+
Root 
+
+
+
+
+
+
+
+
=
Cheese 
+
+
+
+
=
=
=
=
=
Sweets  
+
+
=
=
=
=
 
 
 
 
 
 
 
 
Fruit 
+
+
=
=
=
=
=
=
=
=   
 
 
 
Prepared dishes 
+
+
=
=
 
 
 
 
 
 
 
 
 
 
 
Legend:            + means recommended storage time 
 
            = means possible storage time 
 
Instructions for Use