American Range ARR486GRN Fiche Technique

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48” RESIDENTIAL 
GAS
 RANGE
37-3/4±1/2"
30 -1/2"
47-7/8"
ARR - 486GD
ARR - 4842GD
ARR - 486GR
ARR - 484X2GR
ARR - 484GDGR
ACCESSORIES AND OPTIONS
Island back (standard)  ARR-48SIB-H
Casters (Set of 3) ARR-3CAS-H
24” Griddle Cover  ARR-GDCOV24-S-H
22” Chrome Grooved Griddle MC-GG-H
Island back (welded)  ARR-48IB-H
12” Cutting Board ARR-CUTB12-H
24” Grill Cover  ARR-GRCOV24-H
22” Chrome Griddle w/ Separator MCGG-H
4” Stub Back  ARR-484SB-H
12” Griddle Cover ARR-GDSCOV12-H
11” Chrome Flat Griddle Plate MC11-FS-H
Porcelainized Broiler Pan R31005
20” High back w/ Shelf  ARR-4821HBS-H 12” Grill Cover ARR-GRCOV12-H
11” Chrome Grooved Griddle Plate MC11-GG-H
Wok Adapter ARR-WOK-H
S/S Curb base ARR-48CB-H
12” Griddle Plate ARR-PGP12-H
22” Chrome Flat Griddle Plate MC22-FS-H
Stainless Steel Leg Caps (3) ARR-3LC-H 24” Griddle Plate  ARR-PGP24-H
22” Chrome L- Flat R - Grooved Griddle MC-HG-H
Overall Oven Capacity
2.7 CU. FT. (18” oven)  -  4.9 CU. FT. (30” oven)
Oven Dimensions
14-1/2” W x 20-1/2” D x 15-1/2” H (18” oven)
26-1/2” W x 20-1/2” D x 15-1/2” H (30” oven)
Surface Burner Rating 
17,000 BTU (lg)  -  13,000 BTU (md)  -  9,000 BTU (sm)
Griddle Burner Rating 
20,000 BTU for every 11” section
Grill Burner Rating
18,000 BTU for every 11” section
Infrared Broiler
18,000 BTU each oven 
Oven Bake Burner
30,000 BTU each oven
Total Gas Connection Rating 
per model #
ARR-486GD      190,000 BTU   6 burners & griddle
ARR-486GR       188,000 BTU   6 burners & grill
ARR-484GDGR 178,000 BTU   4 burners, griddle & grill
ARR-4842GD    180,000 BTU   4 burners double griddle
ARR-484X2GR  176,000 BTU   4 burners double grill
Gas Supply
7”  W.C. Natural, 11”  W.C. Propane
Electrical Supply
120 VAC 15 AMP 60 Hz Single Phase
Shipping Weight
660 Lbs
TECHNICAL SPECIFICATIONS
13592 Desmond St., Pacoima, CA 91331   818.897.0808  888.753.9898 tel   www.americanrange.com
ARR-486GD
 
ISLAND OR PENINSULA INSTALLATIONS 10'' MINIMUM CLEARANCE FROM BACK OF RANGE TO COMBUSTIBLE SURFACE ISLAND TRIM IS 0''. 
CLEARANCE TO NON COMBUSTIBLE SURFACE
NO SIDE WALL ABOVE COOKING SURFACE
N = Natural gas  Must ship from factory with proper gas type.
L  = LP Gas 
Must provide N or after model number for type of gas needed.
    
Example: ARR-304 
                          Must specify elevation if over 1000 ft. when ordering.
COMBUSTIBLE MATERIAL
30'' TO VENTILATION  HOOD
MIN COMBUSTIBLE
MATERIAL
MIN COMBUSTIBLE
MATERIAL
MIN
COOKING 
SURFACE
TO COMBUSTIBLE 
MATERIAL OR
BOTTOM OF
VENTILATION 
HOOD
COOKING SURFACE
COOKING SURFACE
FINISHED  OPENING WIDTH
CABINET
DEPTH
MIN COMBUSTIBLE
TO COOKING SURFACE
ISLAND TRIM REQUIRES 10” MINIMUM
DISTANCE FROM REAR COMBUSTIBLE 
WALL
36”
6''
6''
48''
10''
3-1/2''
6-7/8''
18''
36''
37''
G
E
13''
 LOCATION OF GAS AND ELECTRICAL SUPPLY
E
G
CUSTOMIZE YOUR  RANGE:  Now you can customize your American Range to match your kitchen setting. Pick from numerous colors and finishes to 
give your range a unique one-of-a-kind look. For more details regarding color and finish options, go to our website:  www.americanrange.com.
DESIGNER COLORS
Sapphire Blue
Yellow
Forest Green
Chocolate
Crimson Red
DESIGNER FINISHES
Porcelain 
Finish
Jitterbug 
S/S
Hammered 
Brushed S/S
Mirrored 
Polished S/S
Blackened 
Steel
INNOVECTION
®
 CONVECTION OVEN TECHNOLOGY
Balanced  turbulent  heat  distribution  is  essential  when  baking, 
roasting, and dehydrating food. 
The American Range Innovection
®
 convection oven technology 
features dual convection motors and louvered side panels to 
enhance uniform heat distribution throughout the large 
oven cavity. 
The strategic placement of the dual Innovection
®
 convection fans 
ensures consistent heat distribution even when challenged with 
cooking the largest turkey, ham or roast. 
INNOVECTION
®
 CONVECTION OVEN IS 
GREEN
 TECHNOLOGY
The highly efficient design of the Innovection
®
 Convection Oven uses 
19% less gas versus a standard convection oven
.
RANGE TOP  FEATURES
• Sealed burners deliver exceptional performance at every level 
   setting and lift off to provide easy cleanup
• 3 sizes of burners to serve your everyday needs: 
   17,000 BTU (lg), 13,000 BTU (med),  9,000 BTU (sm)
•  Variable infinite flame settings for all sealed top burners
• Fail-safe system ensures re-ignition in the event the flame 
   goes out even on the lowest burner setting
• Continuous and flush commercial-grade cast iron grates allow for 
   easy transfer of pots and pans across the entire cooking surface
• Sealed Single Piece tooled stainless steel cook top can hold 
   more than a gallon of spills
• Analog controls provide easy, push and turn operation 
   ensuring child safety 
• Blue LED light indicate flame and oven functions provided with every knob
• Heavy metal die-cast black satin knobs with chrome bezels 
OVEN FEATURES
• Multiple functions include:  Standard Bake, Innovection
®
 
   Convection Bake, Infrared Broil and Fan mode
• Innovection
® 
System with convection fan optimizes uniform air flow
• Two chrome racks glide at 5 (including base) cooking levels on heavy  
   chrome side supports
• Accommodates full size commercial sheet pan
• Two lights in each oven are controlled from the front panel switch
R70407