Smeg ST8649U Manuel D'Instructions

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EN
CONTENTS
 
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Contents
1 INTRODUCTION .....................................................................................................................3
DESCRIPTION OF THE CONTROLS..................................................................................5
2.1  Upper panel ................................................................................................................5
2.2  Setting the washing program and switching on and off ............................6
2.2.1  Switching on ...............................................................................................................9
2.2.2  Selecting and starting the program ................................................................ 12
2.2.3  End of program ....................................................................................................... 12
2.2.4  Interrupting a program ........................................................................................ 12
2.2.5  Changing the current program ......................................................................... 12
2.2.6  Canceling the current program ........................................................................ 13
2.2.7 Options ...................................................................................................................... 13
2.2.8  Switching off ............................................................................................................ 14
2.2.9  Removing the dishes ............................................................................................ 14
 
ENERGY SAVING AND ENVIRONMENTAL RESPECT ............................................. 15
4 TROUBLESHOOTING ........................................................................................................ 16
OPERATING INSTRUCTIONS .......................................................................................... 18
5.1  Using the rinse-aid and detergent dispenser .............................................. 18
5.1.1  Adding the rinse-aid ............................................................................................. 19
5.1.2  Adjusting the rinse-aid dispenser setting ..................................................... 19
5.1.3  Adding the detergent ........................................................................................... 20
5.2  General warnings and recommendations .................................................... 22
5.3  Using the racks ........................................................................................................ 24
5.3.1  Lower rack ................................................................................................................. 25
5.3.2  Cutlery basket .......................................................................................................... 27
5.3.3  Upper rack ................................................................................................................ 28
CLEANING AND USER MAINTENANCE ...................................................................... 31
6.1  General warnings and recommendations .................................................... 31
6.2  Cleaning the water intake filter ......................................................................... 32
6.3  Cleaning the spray arms ...................................................................................... 32
6.4  Cleaning the filter unit ......................................................................................... 34
6.5  General warnings and recommendations for correct maintenance ... 35
6.6  Troubleshooting minor problems .................................................................... 36
IMPORTANT SAFETY AND INSTRUCTIONS ............................................................. 38
INSTALLATION AND HOOK-UP ..................................................................................... 44
TECHNICAL DATA ............................................................................................................... 46