Thermador PRD366GHU Mode D'Emploi

Page de 132
Table of Contents
Questions?
1-800-735-4328
www.thermador.com
We look forward to hearing from you!
This Thermador Appliance is made by
 BSH Home Appliances Corporation
 5551 McFadden Ave.
Huntington Beach, CA 92649
About This Manual   . . . . . . . 1
How This Manual Is Organized . . . . . . . . . . 1
Introduction  . . . . . . . . . . . . . 1
Safety  . . . . . . . . . . . . . . . . . . 2
Before You Begin   . . . . . . . . 6
Before Using Your Range for the First Time6
Description . . . . . . . . . . . . . . 7
Model and Parts Identification — 48” Range 7
Model and Parts Identification — 36” Range 8
Model and Parts Identification — 30” Range 9
Using The Cooktop  . . . . . . 10
Cookware Recommendations   . . . . . . . . . 14
Specialty Cookware . . . . . . . . . . . . . . . . . . 15
Cooking Recommendations  . . . . . . . . . . . 16
Surface Burner Cooking 
Recommendations . . . . . . . . . . . . . . . . . . . 16
About the Griddle   . . . . . . . . . . . . . . . . . . . 19
Griddle Cooking Recommendations  . . . . 20
Using the Oven   . . . . . . . . .20
Bake   . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Convection  . . . . . . . . . . . . . . . . . . . . . . . . . 22
Setting Bake/Convection Bake/
Extended Bake  . . . . . . . . . . . . . . . . . . . . . . 23
Other Uses of Bake  . . . . . . . . . . . . . . . . . . 25
Warm (Secondary Oven)  . . . . . . . . . . . . . . 26
Proof (Secondary Oven)  . . . . . . . . . . . . . . 27
Baking Recommendations  . . . . . . . . . . . . 28
Broil/Convection Broil  . . . . . . . . . . . . . . . . 28
Setting Broil or Convection Broil  . . . . . . . 29
Broiling and Roasting Recommendations 30
Care and Maintenance   . . .31
Self-Cleaning the Oven  . . . . . . . . . . . . . . . 31
Range Cleaning  . . . . . . . . . . . . . . . . . . . . . 32
Cleaning Recommendations . . . . . . . . . . . 33
Do-It-Yourself Maintenance   . . . . . . . . . . . 37
Before Calling For Service  38
STATEMENT OF LIMITED PRODUCT 
WARRANTY   . . . . . . . . . . . . . . . . . . . . . . . . 39