Thermador PRD366GHU Mode D'Emploi

English 29

For accurately determining the degree of doneness for a 
thick steak or chop (at least 1-1/2 inches thick), use a 
regular meat thermometer. Insert the point of the 
thermometer into the side of the meat to the center of the 
steak or chop. 

For rare steaks, cook the first side to 90°F. For medium or 
well done steaks, cook the first side to 100°F. Turn and 
cook the second side to desired internal temperature. 

Foods may be broiled on racks #3, 4 or 5 depending upon 
the type and thickness of the food. Rack #5 may be used 
for top browning of foods.

 

Note: 
It is impossible to use the bake and broiler elements 
simultaneously. When one is on, the other one cannot be 
turned on. 

Broil — Electric Oven 

Only the upper element heats in the BROIL mode. 

Note: 
Successful broiling requires constant exposure to high, 
intense heat. 

To Set the Oven to Broil or Convection 
Broil 

1. Place oven rack in desired position. 
2. Set Mode Selector Knob to BROIL or CONVECTION 

BROIL. 

3. Set Temperature Selector Knob to BROIL. 
4. Wait until PRE HEATING light turns off, after 

approximately three (3) minutes. 

5. Place food in oven at desired rack position as 

referenced on page 28. 

6. The door should be closed throughout the broil cycle. 

•

Your Professional Range comes with a large two-
piece broiler pan. The slotted grid allows drippings 
to flow into the lower pan, away from the intense 
heat of the broil element, minimizing spattering and 
smoking. 

•

The 48" Models have a small two-piece broiler pan, 
for use in the secondary oven.

The OVEN ON light stays on during any BROIL mode, and 
remains on until either of the oven control knobs is turned 
to the OFF position. 

For either BROIL mode, the cooling blower activates only 
after the oven reaches 425°F, while heating up to the 
broiling temperature.  When the broiler is turned off, the 
blower remains on until the oven temperature cools to 
375°F.  

DO NOT continue to use the broiler if the cooling blower 
fails to activate while broiling.  Call a qualified service 
agency to repair the range.

Note: 
The interior oven light is operated by a separate switch that 
turns the light on and off, independent of any control 
setting.