Thermador PRD366GHU Mode D'Emploi

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English 7
CAUTION:
Aluminum foil should never be used to cover the 
oven racks or to line the oven. Do not remove 
the broiler element in the electric oven.
Before baking or broiling, the oven and broiler should be 
turned on to burn off the manufacturing oils. Turn the oven 
on to 450°F (230°C) for 20 to 30 minutes; then turn the 
broiler to "BROIL" for same length of time. You may wish to 
turn on the ventilator above your range during this time. 
Please note that it is normal for small amounts of smoke to 
be visible from the range, during this initial breaking-in 
process. 
Please read “Care and Maintenance” on page 31 before 
cleaning the oven racks
Description
Model and Parts Identification 
— 48” Range
Key for 48" Models 
1. 22" Pot-and-Pan Shelf, 9" Low Back, or Flush Island 
Trim  (Pot-and-Pan Shelf and Low Back ordered 
separately) 
2. Burner Grates & Burners 
3. Electric Griddle
4. Control Knobs, ExtraLow
®
 Burners (2) 
5. Control Knobs, Standard Burners (4) 
6. Control Knob, Griddle (1) 
7. Oven Temperature Selectors, Main and Secondary 
Ovens 
8. Selector Switches, Main and Secondary Ovens 
9. Oven Door 
10. Viewing Window 
11. Secondary Oven (2 gliding racks included) 
12. Kick Panel 
13. Range Feet (4) 
WARNING:
To provide proper ventilation, do NOT remove 
range feet.
 Figure 1: Oven Rack Positions
5
4
3
2
1
 Figure 2: 48" Model
2
1
2
2
11
3
4
5
5
6
7
7
8
8
9
10
12
13