BlueStar RGTNB364GHCV1 Manuel De Montage
RGTNB 2008
•
After a short while as the French Top
heats it will begin to discolor. This is a
normal characteristic of steel plates and
should be expected. The coloring will be
varying shades of blue to black. It is per-
manent and to be expected.
heats it will begin to discolor. This is a
normal characteristic of steel plates and
should be expected. The coloring will be
varying shades of blue to black. It is per-
manent and to be expected.
•
Always pre-heat your French Top at least
20 minutes before cooking. After lighting
turn the flame to Low. Pre-heat on Low.
Do not pre-heat on High.
20 minutes before cooking. After lighting
turn the flame to Low. Pre-heat on Low.
Do not pre-heat on High.
•
Do not bang the plate with metal cooking
utensils. Be careful not to gouge the sur-
face.
utensils. Be careful not to gouge the sur-
face.
•
In between uses turn the control to a lower
setting. Turn off when not in use.
setting. Turn off when not in use.
•
Your French Top is not a cooking griddle.
It is not intended for food to contact or be
cooked directly on the steel plate.
It is not intended for food to contact or be
cooked directly on the steel plate.
•
You may wish to remove one or both cen-
ter rings to insert a wok directly over the
burner flame for stir-fry cooking.
ter rings to insert a wok directly over the
burner flame for stir-fry cooking.
•
Allow to cool when done cooking.
•
Never flood a hot steel plate with cold wa-
ter. This may cause the steel to crack or
warp and will void your warranty.
ter. This may cause the steel to crack or
warp and will void your warranty.
OPERATION