BlueStar RGTNB24CBV2 Manuel

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•  Always pre-heat the griddle on low for approximately ten (10), minutes prior to use. NEVER pre-heat 
on high! TIP: Its much easier to raise settings to desired temperatures than it is to lower. 
•  Always use liquid cooking oil, shortening spray, or butter for eggs, pancakes, french toast, meats and 
sandwiches to reduce sticking. 
•  Remove food particles from the griddle surface during cooking with a metal spatula to make cleanup 
easier and to avoid including those particles in other foods being cooked. Be careful not to gouge the 
griddle surface and never "bang" the spatula on the griddle plate. DO NOT LEAVE UTENSILS ON 
THE GRIDDLE SURFACE! 
•  Do not overheat the griddle. Turn the griddle off when not in use and lower the heat setting between 
cooking loads. 
•  After use and cleaning, the griddle should be wiped with a light film of salt-free peanut oil to protect 
the finish from rust and corrosion. 
•  Remember that the raised griddle broiler section has three elevation settings.  Rack position 
and burner settings will vary for food products as well as end-user performance criteria!
 
SUGGESTED GRIDDLE SETTINGS 
Eggs Low 
Pancakes Medium 
High 
Hamburgers or Steaks (rare) 
High 
Hamburgers or Steaks (medium or well) 
Medium High 
Grilled Sandwiches 
Medium 
 
SUGGESTED BROILER SETTINGS 
Food Item 
Rack position 
Temperature 
Setting 
Time 
Steaks    
 
Rare 
Top rack 
High 
6-8 minutes per side 
 
Medium 
Middle Rack 
High 
8-10 minutes per side 
Hamburgers 
   
 
Medium 
Top rack 
High 
6-8 minutes per side 
 
Medium-well 
Middle Rack 
High 
8-10 minutes per side 
Fish     
 
1” thick 
Middle rack 
Medium-high 
10-15 minutes  
 
½” thick 
Top rack 
Medium-high 
8-10minutes 
Chicken    
 
 
 
Boneless breasts 
Middle rack 
Medium 
15 minutes per side 
 
Chicken leg & thigh 
Lower rack 
Medium 
25 minutes per side 
Garlic Bread 
Low rack 
Medium 
3-5 minutes 
 
Clean-Up—Raised Griddle 
•  After using your griddle, ALLOW TO COOL. Always remove the drip pan located below it by pulling 
the pan out toward you slowly. Be careful to avoid burns and grease spillage when handling the pan. 
Wash the pan in hot soapy water, rinse thoroughly and dry. The griddle drain tube should be cleaned 
using a bottlebrush and hot soapy water.  
 
•  Apply a small amount of peanut oil to the griddle surface and wipe with burlap or other rough cloth to 
remove food particles and other residue.