Thermador PRG304GH Mode D'Emploi

English 3

Installation Codes for Gas Burning Appliances and C22.1 
Canadian Electrical Code Part 1.

It is the responsibility of the owner and the installer to 
determine if additional requirements and/or standards 
apply to specific installations.

When properly cared for, your new Thermador 
Professional

®

 Range has been designed to be a safe, 

reliable appliance. However, use extreme care when using 
this restaurant caliber range as this type of appliance 
provides intense heat. When using kitchen appliances, 
basic safety precautions must be followed, including the 
following:

Read this Care and Use Manual carefully before using your 
new range to reduce the risk of fire, electrical shock, or 
injury to persons.

Insure proper installation and servicing. Follow the 
installation instructions provided with this product. Have the 
range installed and electrically grounded by a qualified 
technician.

Have the installer show you where the gas supply shut-off 
valve is located so that you know how and where to turn off 
the gas to the range.

Do not repair or replace any part of the appliance unless 
specifically recommended in this manual. All other 
servicing should be referred to a qualified technician.

Children should not be left alone or unattended in an area 
where appliances are in use. They should never be allowed 
to sit or stand on any part of the appliance. If children are 
allowed to use the appliance, they must be closely 
supervised.

Do not store items of interest to children above 
or at the back of the range. If children should 
climb onto the appliance to reach these items, 
they could be seriously injured.

When children become old enough to operate the 
appliance, it is the legal responsibility of the parents or 
legal guardians to ensure that they are instructed in safe 
practices by qualified persons.

Never use any part of the range or oven for storage. 
Flammable materials can catch fire and plastic items may 
melt or ignite.

Do not hang articles from any part of the appliance or place 
anything against the oven. Some fabrics are quite 
flammable and may catch on fire.

If the range is near a window, be certain the curtains do not 
blow over or near the range burners; they could catch on 
fire.

Have an appropriate fire extinguisher available, nearby, 
highly visible and easily accessible near the appliance. DO 
NOT USE WATER ON GREASE FIRES.

Turn appliance off and smother fire with baking soda or use 
a dry chemical or foam-type extinguisher.

Never let clothing, potholders, or other flammable materials 
come in contact with or too close to any infrared burner, top 
burner or burner grate until it has cooled. Fabric may ignite 
and result in personal injury.

Use only dry potholders: moist or damp potholders on hot 
surfaces may cause burns from steam. Do not use a towel 
or other bulky cloth in place of potholders. Do not let 
potholders touch hot infrared burners, hot burners, or 
burner grates.

For personal safety, wear proper apparel. Loose fitting 
garments or hanging sleeves should never be worn while 
using this appliance. Some synthetic fabrics are highly 
flammable and should not be worn while cooking.

Do not use aluminum foil to line any part of the oven or 
range. Use of a foil liner could result in a shock or fire 
hazard, or the obstruction of the flow of combustion and 
ventilation air. Foil is an excellent heat insulator and heat 
will be trapped beneath it. This will upset the cooking 
performance and can damage the finish of the oven or the 
range.

.

NEVER cover any slots, holes or passages 
in the oven bottom or cover an entire rack 
with materials such as aluminum foil. Doing 
so blocks air flow through the oven and may 
cause carbon monoxide poisoning. 
Aluminum foil linings may also trap heat, 
causing a fire hazard.