Thermador PRG304GH Mode D'Emploi
English 6
Before You Begin
Before Using Your Range for
the First Time
the First Time
Remove all packaging materials and temporary labels
from oven and cooktop.
1. Check that you have the items listed in Table 1.
2. Record the Model and Serial number on page 34.
2. Record the Model and Serial number on page 34.
See "Data Rating Plate." These may be used for any
future contacts with Customer Service. Enter this
information on the Product Registration Card included
with this product then mail it to the indicated address.
future contacts with Customer Service. Enter this
information on the Product Registration Card included
with this product then mail it to the indicated address.
3. Optional Accessories. Grill Plate, Gas Black Knob
Kit, Chopping Board, Griddle Cover, Wok Support Ring
and other accessories are available from your
Thermador Dealer.
and other accessories are available from your
Thermador Dealer.
4. Position the racks correctly in the oven. The correct
rack position depends on the recipe and the cooking
mode. The rack positions are numbered from the
bottom of the oven, like an elevator. Rack position 3 is
the most frequently used position. Place rack(s) in the
proper position before turning on the oven.
Insert the racks as follows:
a) Hold the rack with the back rail in the up position
mode. The rack positions are numbered from the
bottom of the oven, like an elevator. Rack position 3 is
the most frequently used position. Place rack(s) in the
proper position before turning on the oven.
Insert the racks as follows:
a) Hold the rack with the back rail in the up position
towards the rear of the oven. Slip it into the oven so
the rack slides are between the rack and the rack
guides.
the rack slides are between the rack and the rack
guides.
b) Tip the front of the rack up slightly as it slides into
the oven so that the safety stops clear the rack
slides. The safety stops on the back of the rack will
keep it from sliding out of the oven when it is pulled
forward.
slides. The safety stops on the back of the rack will
keep it from sliding out of the oven when it is pulled
forward.
5. Ensure that the burner caps are correctly seated on
the burner bases of the range's cooktop. Turn on
each burner to check for proper flame color. See
page 12 for details.
each burner to check for proper flame color. See
page 12 for details.
CAUTION:
Aluminum foil should never be used to cover the
oven racks or to line the oven. Do not remove
the infrared burner in the gas oven.
oven racks or to line the oven. Do not remove
the infrared burner in the gas oven.
Before baking or broiling, the oven and broiler should be
turned on to burn off the manufacturing oils. Turn the oven
on to 450°F (230°C) for 20 to 30 minutes; then turn the
broiler to "BROIL” for same length of time. You may wish to
turn on the ventilator above your range during this time.
Please note that it is normal for small amounts of smoke to
be visible from the range, during this initial breaking-in
process.
Please read “Care and Maintenance” on page 27 before
cleaning the oven racks.
turned on to burn off the manufacturing oils. Turn the oven
on to 450°F (230°C) for 20 to 30 minutes; then turn the
broiler to "BROIL” for same length of time. You may wish to
turn on the ventilator above your range during this time.
Please note that it is normal for small amounts of smoke to
be visible from the range, during this initial breaking-in
process.
Please read “Care and Maintenance” on page 27 before
cleaning the oven racks.
Control
Knobs
5 6 7
Coated Aluminum Griddle
1
Product Registration Card
1
1
1
Backguard 1
*
*
Installation
Instructions
1 1 1
Use and Care Manual
1
1
1
Table 1: Range Accessories and Parts
DESCRIPTION
30"
4 Burner
36" with
Griddle
36"
6-Burner
* Back
guard must be ordered and shipped separately. It is not included with the range.
Figure 1: Oven Rack Positions
5
4
3
3
2
1