GE JGRP20SENSS Manuel Du Propriétaire

How to Set Your Oven for Time Bake

The oven control allows you to turn the oven on or off

automatically at specific times that you set. Examples

of Immediate Start (oven turns on now and you set it

to turn off automatically at the end of cooking time)

and Delay Start and Stop (setting the oven to turn on

automatically at a later time and turn off after a preset

cooking time) will be described.
NOTE: An attention tone will sound if you are using

Timed Baking and do not touch the START pad after

entering the baking temperature.

How to Set Immediate Start and Automatic Stop

CAUTION:

To avoid possible burns,

place the racks in the correct position before you turn

the oven on.
The oven will turn on immediately and cook for a

selected length of time. At the end of cooking time,

the oven will turn off automatically.

Touch the BAKE pad.
Touch the + or – pad to set the oven

temperature.

Touch the COOKING TIME pad.

NOTE: If your recipe requires preheating, you may

need to add additional time to the length of the

cooking time.

Touch the + or – pad to set the baking time.

The oven temperature and the cooking time

that you entered will be displayed.

Touch the START pad. The display shows the oven

temperature that you set and the cooking time

countdown. (The display starts changing once the

the temperature reaches 100°F.)

The oven will continue to cook for the

programmed amount of time, then shut off

automatically.

Touch the CLEAR/OFF pad to clear the end of

cycle tone if necessary.

NOTES:

The low temperature zone of this oven (between

170°F and 200°F) is available to keep hot cooked

foods warm. Food kept in the oven longer than two

hours at these low temperatures may spoil.

Foods that spoil easily, such as milk, eggs, fish,

stuffings, poultry and pork, should not be allowed to

sit for more than one hour before or after cooking.

Room temperature promotes the growth of harmful

bacteria. Be sure the oven light is off because heat

from the bulb will speed harmful bacteria growth.

How to Set Delay Start and Automatic Stop

CAUTION:

To avoid possible burns,

place the racks in the correct position before you turn

the oven on.
You can set the control to delay the start of cooking,

cook for a specific length of time and then turn off

automatically.

Touch the BAKE pad.
Touch the + or – pad to set the oven

temperature.

Touch the COOKING TIME pad.

NOTE: If your recipe requires preheating, you may

need to add additional time to the length of the

cooking time.

Touch the + or – pad to set the baking time.
Touch the DELAY START pad.
Touch the + or – pad to set the time of day you

want the oven to turn on and start cooking.

Touch the START pad.

If you would like to check the times you have

set, touch the DELAY START pad to check the

start time you have set or touch the

COOKING TIME pad to check the length of

cooking time you have set.

When the oven turns on at the time

of day you have set, the display will show the

changing temperature (starting at 100°F) and

the cooking time countdown.

At the end of cooking time the oven will turn off

and the end of cycle tone will sound.

Touch the CLEAR/OFF pad to clear the end of

cycle tone if necessary.

NOTES:

The low temperature zone of this oven (between

170°F and 200°F) is available to keep hot cooked

foods warm. Food kept in the oven longer than two

hours at these low temperatures may spoil.

Foods that spoil easily, such as milk, eggs,

fish, stuffings, poultry and pork, should not be

allowed to sit for more than one hour before or

after cooking. Room temperature promotes the

growth of harmful bacteria. Be sure the oven

light is off because heat from the bulb will speed

harmful bacteria growth.

Using the timed baking feature.