GE JGRP20SENSS Manuel Du Propriétaire

Care and cleaning of the oven.

Air adjustment shutters for the broil and

oven burners regulate the flow of air to

the flame.
All ovens are factory adjusted for use

with the natural gas used in most areas.

But, since the gas in some areas may be

different, you should check all adjustments

described. If you are using LP gas, all the

adjustments must be made.
The air adjustment shutter for the top

burner is in the center of the rear wall of the

oven.
The shutter for the bottom burner is near

the back wall. Remove the oven bottom for

access.
Turn the burner full on and check the

flames. The burner flames should not flutter

or blow away from the burner. They should

be blue in color with no trace of yellow.

Foreign particles in the gas line may cause

an orange flame at first, but this will soon

disappear. If the flames are yellow or flutter,

open the air shutter more. If they blow away

from the burner, close the air shutter more.

See the illustration in the Troubleshooting

Tipsof this guide for correct flame

appearance.
To adjust the flow of air to either burner,

loosen the Phillips head screw and rotate

the shutter to allow more or less air into the

burner tube as needed.
The flames for the top (broil) burner should

burn steady with approximately 1s blue

cones and should not extend out over the

edges of the burner baffle.
To determine if the bottom burner flames

are proper,

remove the oven bottom and

the burner baffle. The flames should have

1/2s to 3/4s blue cones with no yellow

tipping. When the baffle is back in place, the

flames will resettle.

Visually check the color of the flames every 6

months. If they look like illustration (A) in the

Troubleshooting Tips

in this guide, call for service.

When checking the flames, before and

after adjustments, the oven door should

be closed.

Adjusting Orifice Hoods

Nat

Check the inner cones of the flames. The

inner cones of the flames should be about

1/2s long. If the flames are not right, use a

1/2s open-end wrench or adjustable joint

pliers to adjust the orifice hood.

WARNING:

If you attempt to

measure the inner cone of the flame, please

use caution. Burns could result.
To shorten the cones, tighten the orifice

hood by turning in the “LP” direction. To

lengthen the cones, loosen the orifice hood

by turning in the “Nat” direction.

Broil and Oven Burner Air Adjustment Shutters

Air

adjustment

shutter

Loosen

Air adjustment shutter

Loosen

Shutter for top burner

Shutter for bottom burner

Flames for top burner

Flames for bottom burner