GE PGP943DETBB Manuel Du Propriétaire

3

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 Use this appliance for its intended purpose as described 

in this owner’s manual.

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  Have your cooktop installed and properly grounded by 

a qualified installer in accordance with the provided 

installation instructions. Any adjustment and service 

should be performed only by qualified gas appliance 

installers or service technicians. Do not attempt to 

repair or replace any part of your cooktop unless it is 

specifically recommended in this manual.

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  Your cooktop is shipped from the factory set for use 

with natural gas. It can be converted for use with LP 

gas. If required, these adjustments must be made by a 

qualified technician in accordance with the installation 

instructions and local codes. The agency performing this 

work assumes responsibility for the conversion.

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  Have the installer show you the location of the cooktop 

gas shut-off valve and how to turn it off if necessary.

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  Before performing any service, unplug the cooktop 

or disconnect the power supply at the household 

distribution panel by removing the fuse or switching off 

the circuit breaker.

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  Be sure all packing materials are removed from the 

product before operating to prevent ignition of these 

materials.

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Avoid scratching or impacting glass cooktop. Doing so 

may lead to glass breakage. Do not cook on a product 

with broken glass. Shock, fire or cuts may occur.

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Do not leave children alone or unattended in an 

area where an appliance is in use. They should never 

be allowed to climb, sit or stand on any part of the 

appliance.

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Do not store items of interest to children above the 

cooktop - children climbing on the cooktop to reach 

items could be seriously injured.

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  Do not allow anyone to climb, stand or hang on the 

cooktop. 

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Use only dry pot holders³moist or damp pot holders on 

hot surfaces may result in burns from steam. Do not let 

pot holders touch surface burners or burner grates,

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  Be careful not to touch hot surfaces of the cooktop. 

Potentially hot surfaces include burners, grates, and 

cooktop.

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  Do not heat unopened food containers. Pressure could 

build up and the container could burst, causing an 

injury.

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 Cook meat and poultry thoroughly³meat to at least an 

internal temperature of 160°F and poultry to at least 

an internal temperature of 180°F. Cooking to these 

temperatures usually protects against foodborne illness.

 

GENERAL SAFETY INSTRUCTIONS