Summit FFBF181 Manuel D'Instructions

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•   The freezer door liner is also fi tted with various shelves or 

holders used for storing frequently used frozen food for quick 
access (ice cream, already opened packages of vegetables, 
etc.).

•   Fan (located under the ceiling or hidden behind rear panel of 

the refrigerator, or concealed within the freezing unit) improves 
even distribution of temperature and reduces condensation on 
storage racks. 

eggs, marinades, smoked meat

up to 10 days

cheese 

up to 10 days

carrots, etc…

up to 8 days

butter

up to 7 days

cake, fruit, left-overs, raw chunks of 

meat

up to 2 days

fi sh, raw ground meat, seafood

up to 1 day

•  24 hours before freezing fresh food, activate the rapid freezing
  function (freeze boost) - press the E key. 

  After this period place fresh food in the freezing 

compartment. In NO FROST freezer model use central 
drawer for freezing. 

  Do not let the already frozen packages touch the fresh ones.
  NO FROST freezers require enough space under the ceiling 

for the circulation of cold air, so avoid storing the food above 
the marked level (see photo).

•   After 24 hours you may move the food to the storage 

compartment, and repeat the freezing procedure if required. 

  You may also remove the drawers and store frozen food 

directly on cooling shelves. Do not remove the lower drawer if 
you have a NO FROST appliance!

•   For freezing smaller quantities of fresh food (2 - 4½ lbs), the 

engagement of the fast freeze function is not required.

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