Frigidaire DGGF3054KF Manuel Du Propriétaire

15

Use the quick preheat feature when using single rack

baking to quickly heat the oven to bake temperatures.  A

reminder tone will sound indicating when to place the food

in the oven.
For batter and dough-based baked goods such as cakes,

pastries, and breads, use the standard bake function for

best results.
When the oven is finished preheating quick preheat will

become just like the bake feature and continue to bake

until cancelled.

1. Press bake.

2. Press start

1. Press bake.

2. Enter 425.

3. Press start

Use the timed bake feature to automatically turn the oven off

after a desired length of time.

The default maximum bake time setting is 6 hours.

After the bake time feature has been activated, press

the bake time pad to display the bake time remaining.

The bake time feature may be set with the convect

bake and convect roast features. Bake time will not

operate with the broil feature.

1. Press bake time.

2. Enter 30 minutes.

3. Press start.

4. Press bake.

5. Press start.

Use the bake feature to cook most food items that require

normal cooking temperatures. A reminder tone will sound

once the oven reaches the set temperature. Bake can be

set at any temperature from 170°F to 550°F.
To set bake using a default temperature of 350°F:

1. "END" will appear in the display window and the oven

will shut-off automatically.

2. The control will beep 3 times every 30 seconds as a

reminder until the cancel key pad is pressed.

FOOD POISONING HAZARD. Do not let food sit for

more than one hour before or after cooking. Doing so

can result in food poisoning or sickness.

The oven will bake no longer than 6 hours from the last

time the oven door was opened.

If you wish to continuously bake, see “Changing

between continuous bake setting or 6-Hour Energy

Saving feature” for further information.

Dark or dull pans absorb more heat than shiny

bakeware resulting in dark or overbrowning of foods. It

may be necessary to reduce the oven temperature or

cook time to prevent overbrowning of some foods. Dark

pans are recommended for pies. Shiny pans are

recommended for cakes, cookies and muffins.

1. Press quick preheat.

2. Press start (See Fig. 1).