Electrolux EW30DS75KS Manuel Du Propriétaire
28
About convection broiling
See example below to set conv broil for the lower
oven to start immediately with the auto-suggest
(default) setting.
oven to start immediately with the auto-suggest
(default) setting.
Convection broiling is part of the Perfect-
Convect³™ system. Use the conv broil feature
to cook thicker cuts of meats that require direct
exposure to radiant heat and the convection fan for
optimum browning results. This cooking feature is
only available for the upper oven.
Convect³™ system. Use the conv broil feature
to cook thicker cuts of meats that require direct
exposure to radiant heat and the convection fan for
optimum browning results. This cooking feature is
only available for the upper oven.
The following temperature settings apply to the
conv broil feature:
conv broil feature:
• Auto-suggest (default) setting: 550°F/288°C
• Min. convection broil setting: 300°F/148°C
• Max. convection broil setting: 550°F/288°C
• Min. convection broil setting: 300°F/148°C
• Max. convection broil setting: 550°F/288°C
Setting convection broil
For best results
• Use the recommended pans and rack positions.
-refer to setting broil section-
• For optimum results preheat oven for 5-6
minutes.
To add or change any cook settings after this
feature has started:
• Select the UPPER oven. Make temperature
feature has started:
• Select the UPPER oven. Make temperature
changes using the + or - keys. Each press of +
or - will adjust the temperature by 5°F (or 2°C).
or - will adjust the temperature by 5°F (or 2°C).
Example
Step
Press
1. Place the broiler insert on the broiler pan,
then place the meat on the insert. Remember
to follow all warnings and cautions.
to follow all warnings and cautions.
2. Arrange the interior oven rack -refer to setting
broil section-
for position recommendations.
Be sure to place the prepared food and pan
directly under broil element. Close the oven
door.
directly under broil element. Close the oven
door.
3. Press UPPER OVEN
UPPER
OVEN
4. Press CONV BROIL
5. Press START
Setting Oven Controls
Should an oven fi re occur, leave the oven
door closed and turn the oven OFF. If the fi re
continues, throw baking soda on the fi re or use a
fi re extinguisher. Do not put water or fl our on the
fi re. Flour may be explosive and water can cause
a grease fi re to spread and cause personal injury.
door closed and turn the oven OFF. If the fi re
continues, throw baking soda on the fi re or use a
fi re extinguisher. Do not put water or fl our on the
fi re. Flour may be explosive and water can cause
a grease fi re to spread and cause personal injury.
• Do not use the broiler pan without the insert.
Do not cover the broil pan or insert with
aluminum foil; the exposed grease could
ignite.
aluminum foil; the exposed grease could
ignite.
• To prevent food from contacting the broil
element and to prevent grease splattering, do
not use the roasting rack when broiling.
not use the roasting rack when broiling.
NOTE
You may press CANCEL at any time when setting
the control or during the cooking process.
the control or during the cooking process.