Electrolux E36GF76PPS Manuel Du Propriétaire

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Broiler Clean-Up Tips:
To  make  cleaning  easier,  line  the  bottom  of  the  broiler  pan  with  aluminum  foil.  DO  NOT 
cover the broiler grid with foil.
To prevent grease from baking on, remove the broiler pan from the oven as soon as cooking 
is completed. Use hot pads because the broiler pan is extremely hot. Pour off grease. Soak 
the pan in HOT, soapy water.
Clean the broiler pan as soon as possible after each use. If necessary, use soap-filled steel 
wool pads. Heavy scouring may scratch the grid.
grid
Broiler Pan
settinG bRoil
!
 WaRNINg
Should an oven fire occur, leave the oven door closed and turn off the oven. If the fire 
continues, throw baking soda on the fire or use a fire extinguisher. Do noT put water or flour 
on the fire. Flour may be explosive and water can cause a grease fire to spread and cause 
personal injury.
Setting the oven controls
To set the oven to broil
1.  Place broiler pan insert on the broiler pan. Then place the food on the broiler pan 
insert.
2.  Arrange the interior oven rack and place the broiler pan on the rack. Be sure to center 
the broiler pan directly under the broiler element. If preheating the broil element, 
position the broiler pan with food after step 5.
3.  Turn Selector knob to Broil position.
4.  The corresponding indicator light will flash.
5.  Turn Temperature knob to Broil. The indicator light will remain on until the Selector or 
Temperature knob is turned to the Off position.
Note: When broiling, the appliance cooling fan will turn at high speed to keep the control   
 
panel cool.
When broiling, heat radiates downward from the oven broiler for even coverage.
The broil pan and broil pan insert used together allow dripping grease to drain and 
be kept away from the high heat of the oven broiler. 
DO NOT use the broil pan 
without the insert.
DO NOT cover the broil pan insert with foil. The exposed 
grease could ignite.