Deni 8230 Manuel D’Utilisation

5

Servings: 4

Ingredients:

2 cups cooked pork, shredded or sliced very thin
1

1

/

2

cups barbecued sauce

4 large sandwich rolls, buttered

Method:
1. Set temperature to 300°F.  
2. Add pork and barbecue sauce. Stir well, allow to reach 

a boil.  

3. Lower the temperature to warming.  Simmer for 30 

minutes. 

4. Serve a generous amount on a buttered roll. Serve with 

a knife, fork, and a large napkin.
This is the perfect way to utilize that left over pork 
roast. In fact, you are likely to want to cook some extra 
so you can have some leftover for this dish.

Servings: 8

Ingredients:

32 jumbo shrimp, peeled and deveined
2 cups of your favorite barbecued sauce

Method:
1. In a bowl, combine the shrimp and the barbecue sauce.  
2. Marinate in the refrigerator for about 1 hour.
3. Preheat the skillet to 300°F.
4. Place shrimp in preheated skillet. Cover with the lid and 

cook about 4-5 minutes.