Hamilton Beach 31602 Manuel D’Utilisation
7
Recipes
Preparation and Planning Tips
Timing
When it’s planned and prepared in
advance, a raclette meal lets the host
participate in the meal and relax.
Cheese and vegetables can be pre-
sliced, and meat can be marinated,
pre-cooked, and cut up.
advance, a raclette meal lets the host
participate in the meal and relax.
Cheese and vegetables can be pre-
sliced, and meat can be marinated,
pre-cooked, and cut up.
Marinating Tips
Chicken or beef can be marinated
overnight, however, fish should not be
marinated for more than a half hour.
Also, never use marinade as a finishing
sauce on food – it can contain harmful
overnight, however, fish should not be
marinated for more than a half hour.
Also, never use marinade as a finishing
sauce on food – it can contain harmful
bacteria. Food should never be mari-
nated in metal containers because
acidic ingredients can react with metal,
causing an unpleasant taste. Instead,
use plastic bags, or non-metal bowls
made of ceramic or glass.
nated in metal containers because
acidic ingredients can react with metal,
causing an unpleasant taste. Instead,
use plastic bags, or non-metal bowls
made of ceramic or glass.
Meat Safety Tips
Meat should be thawed in the refrigera-
tor, never at room temperature. Also,
meat can be sliced, marinated, and put
into serving bowls in advance, but until
you’re ready to grill, store meat in the
refrigerator.
tor, never at room temperature. Also,
meat can be sliced, marinated, and put
into serving bowls in advance, but until
you’re ready to grill, store meat in the
refrigerator.
S’mores
4 graham cracker sheets
16 mini marshmallows
4 ounces milk chocolate
16 mini marshmallows
4 ounces milk chocolate
Break graham cracker sheets in half. Place one half graham cracker sheet in a
personal cooking tray and top with four mini marshmallows. Insert personal cook-
ing tray in personal cooking tray slot. Cook until marshmallow brown. Remove
from grill. Top with one ounce milk chocolate and another half of graham cracker
sheet. Makes 4 servings.
personal cooking tray and top with four mini marshmallows. Insert personal cook-
ing tray in personal cooking tray slot. Cook until marshmallow brown. Remove
from grill. Top with one ounce milk chocolate and another half of graham cracker
sheet. Makes 4 servings.
Baked Tomato Raclette
2 tablespoons breadcrumbs
1
⁄
2
teaspoons garlic powder
4 Swiss cheese slices
2 roma tomatoes, sliced
2 roma tomatoes, sliced
Combine breadcrumbs and garlic powder. Place one slice Swiss cheese in a per-
sonal cooking tray. Add tomato slices topped with breadcrumb mixture. Insert
personal cooking tray in personal cooking tray slot. Cook until breadcrumbs
brown. Remove from grill. Makes 4 servings.
sonal cooking tray. Add tomato slices topped with breadcrumb mixture. Insert
personal cooking tray in personal cooking tray slot. Cook until breadcrumbs
brown. Remove from grill. Makes 4 servings.
Grilled Cheese
8 French baguette slices,
1
⁄
3
inch thick
4 Swiss cheese slices
Place two slices French baguette in a personal cooking tray. Top with one slice
Swiss cheese. Insert personal cooking tray in personal cooking tray slot. Cook
until cheese browns. Remove from grill. Makes 4 servings.
Swiss cheese. Insert personal cooking tray in personal cooking tray slot. Cook
until cheese browns. Remove from grill. Makes 4 servings.
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