Cuisinart Electronic Yogurt Maker with Automatic Cooling Manuel D’Utilisation

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Carefully unpack the unit and remove any packaging and promotional 

labels in or on the yogurt maker. Rinse all accessories thoroughly in 

warm soapy water, then dry completely.

The Cuisinart Electronic Yogurt Maker takes the guesswork out of 

making yogurt at home. Simply mix together ingredients and pour 

into the yogurt container, letting the yogurt maker do the rest. You will 

love the ready-to-eat chilled results.
Homemade yogurt is a healthy and more economical option to store-

bought yogurt. Not only a great source of protein and calcium, yogurt 

also contains probiotics, or good bacteria, that are crucial for a 

healthy digestive system.
Either plain or flavored, yogurt is the perfect anytime food to enjoy 

alone, with granola or in your morning smoothie. Yogurt is also a 

great ingredient to have on hand in the kitchen for delicious and 

moist baked goods, as a secret ingredient to marinades for meat and 

poultry, and also the perfect vehicle for soups and sauces.

 

1.  Put all of the ingredients in the yogurt container and then cover it 

with the yogurt container lid.

2.  Place the filled container into the housing and cover with the 

housing lid.

3.  Plug the unit in and the default* fermentation time will begin 

flashing on the screen. To change the fermentation time  

(1–24 hours) use the “+” and “-” buttons, then press the  

START button. 

* 8 hours is the default starting point, but refer to recipes for more  

  specific guidelines.