Bertazzoni MAS365GASXT Manuel D’Utilisation
3
TABLE OF CONTENTS
WARRANTY AND SERVICE ........................................................................................................................................ 4
CUSTOMER
SERVICE ....................................................................................................................................................... 4
REPLACEMENT
PARTS .................................................................................................................................................... 4
IMPORTANT SAFETY INFORMATION ........................................................................................................................ 5
PRODUCT SPECIFICATIONS ....................................................................................................................................... 6
BEFORE INSTALLATION ............................................................................................................................................ 7
INSTALLING THE LEGS .............................................................................................................................................. 8
INSTALLING THE WORKTOP FRONTGUARD .............................................................................................................. 8
INSTALLING THE BACKGUARD .................................................................................................................................. 9
ELECTRICAL .................................................................................................................................................................. 10
GAS ............................................................................................................................................................................... 10
INSTALLATION ADJACENT TO KITCHEN CABINETS ................................................................................................... 11
EXHAUST HOOD INSTALLATION ............................................................................................................................. 11
ELECTRICAL CONNECTION ...................................................................................................................................... 12
WIRING
DIAGRAM ........................................................................................................................................................ 12
GAS CONNECTION ................................................................................................................................................. 13
GAS CONNECTION ................................................................................................................................................. 13
PRESSURE
REGULATOR ................................................................................................................................................ 14
GAS CONVERSION ................................................................................................................................................. 15
STEP
1:
PRESSURE
REGULATOR .................................................................................................................................... 15
STEP
2:
SURFACE
BURNERS .......................................................................................................................................... 16
STEP
3:
MAIN
OVEN
BURNER ....................................................................................................................................... 16
STEP
4:
BROILER
BURNER ............................................................................................................................................. 17
STEP
6:
MINIMUM
FLAME
ADJUSTMENT ..................................................................................................................... 19
INSTALLATION CHECKLLST ..................................................................................................................................... 21
INSTALLATION CHECKLLST ..................................................................................................................................... 21
FINAL PREPARATION ............................................................................................................................................. 21
USER MANUAL ...................................................................................................................................................... 22
ROOM VENTILATION ............................................................................................................................................. 22
SURFACE BURNER LAYOUT .................................................................................................................................... 22
SURFACE COOKING ................................................................................................................................................ 23
SYMBOLS ...................................................................................................................................................................... 23
SURFACE
BURNER
OPERATION .................................................................................................................................... 23
TIPS
FOR
USING
BURNERS
CORRECTLY ........................................................................................................................ 24
TIPS
FOR
USING
PANS
CORRECTLY ............................................................................................................................... 24
OVEN COOKING ..................................................................................................................................................... 25
SYMBOLS ...................................................................................................................................................................... 25
OVEN
SHELVES ............................................................................................................................................................. 26
GAS
OVEN
OPERATION ................................................................................................................................................. 26
CONVECTION
COOKING ............................................................................................................................................... 27
COOKING
WITH
THE
GAS
BROILER............................................................................................................................... 28
USING THE THERMOMETER ................................................................................................................................... 28
MAINTAINING YOUR RANGE .................................................................................................................................. 29
REPLACING
THE
OVEN
LIGHT
BULB .............................................................................................................................. 29
COOLING
FAN
FAILURE ................................................................................................................................................. 29
CLEANING YOUR RANGE ........................................................................................................................................ 29
IMPORTANT APPLIANCE INFORMATION ................................................................................................................ 31