Liebherr 110309 7084282 - 01 Manuel D’Utilisation

The shelves have stops preventing them from being unintention-

ally pulled out.

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Insert shelf with the raised edge pointing upwards at the back.

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The food does not freeze onto the rear wall.

Fig. 27 

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Attach the support rails, paying attention to the right (R) and

left (L) part!

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The glass shelf with stop face (2) has to be at the back.

Always  remove  the  butter  and  cheese

compartment together with the lid.

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To remove lid: Press one side part of

the  butter  and  cheese  compartment

outwards until the lid pin is clear and

then remove the lid sideways.

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Always take hold of the bottle holder on

the plastic part.

The BioFresh compartment allows some types of fresh food to

be stored up to three times longer than in conventional refriger-

ators, without compromising quality.
For food with an indicated best before date, the date specified

on the packaging always applies.

The HydroSafe at the moist setting is suited for storing unwrap-

ped  salad,  vegetables  and  fruit  with  high  inherent  moisture.

When the drawer is well filled, a dewy climate with up to 90%

humidity  is  established.  The  humidity  in  the  compartment  de-

pends  on  the  moisture  content  of  the  food  stored  and  on  the

opening frequency. You can set the humidity yourself.

The DrySafe is suitable for storing dry or wrapped food (e.g. dairy

products, meat, fish, sausages). A relatively dry storage climate

is established here.

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Vegetables sensitive to cold, such as cucumbers, aubergines,

semi-ripe tomatoes, zucchinis and all tropical fruits sensitive

to cold, do not belong in the BioFresh compartment.

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To prevent food spoilage due to transfer of germs: Store un-

wrapped animal and vegetable products separate from one

another in the drawers. This also applies to different sorts of

meat.

If food has to be stored together due to lack of space:

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wrap the food.

Standard values for storage time at low humidity
Butter

up to

90

days

Hard cheese

up to

110

days

Milk

up to

12

days

Sausage, cold meat

up to

9

days

Poultry

up to

6

days

Pork

up to

7

days

Beef

up to

7

days

Game

up to

7

days

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Please  note  that  protein-rich  food  deteriorates  faster,  i.e.

shellfish and crustaceans deteriorate faster than fish, fish fast-

er than meat.

Artichokes

up to

14

days

Celery

up to

28

days

Cauliflower

up to

21

days

Broccoli

up to

13

days

Chicory

up to

27

days

Lamb's lettuce

up to

19

days

Peas

up to

14

days

Kale

up to

14

days

Carrots

up to

80

days

Garlic

up to

160

days

Kohlrabi

up to

55

days

Lettuce

up to

13

days

Herbs

up to

13

days

Leek

up to

29

days