Hamilton Beach 33139 Fascicule
Product Name/MSRP:
Hamilton Beach
®
3 Quart Slow Cooker
33139
MSRP: $19.99
Availability
August, 2013
Toll-Free Number and Web Site
800-851-8900;
www.hamiltonbeach.com
Media Contact
Mary Beth Brault 804-418-8868
marybeth.brault@hamiltonbeach.com
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@HamiltonBeachMB
http://youtube.com/hamiltonbeachbrands
Press Room
Go to
www.hamiltonbeach.com
and click “press room.”
Images of Hamilton Beach
®
products online at
http://www.hbps-imagebank.com
Good Thinking
®
Features
Fun New Pattern – This 3-quart slow cooker with a
festive pattern is perfect for entertaining or makes a great
hostess gift. Bring a hot appetizer to the party, and leave
the slow cooker as a thank you gift!
Just the Right Size – Perfect for a 3 lb. chicken, 2 lb.
roast. Prepare hearty meals for a small family or feed a
crowd with dips, sauces, fondue or meatballs.
Easy to Use – Low, High and Keep Warm settings
controlled with turn knob.
Easy Cleanup – Dishwasher-safe glass lid and
stoneware make for quick cleanup when the party’s over.
festive pattern is perfect for entertaining or makes a great
hostess gift. Bring a hot appetizer to the party, and leave
the slow cooker as a thank you gift!
Just the Right Size – Perfect for a 3 lb. chicken, 2 lb.
roast. Prepare hearty meals for a small family or feed a
crowd with dips, sauces, fondue or meatballs.
Easy to Use – Low, High and Keep Warm settings
controlled with turn knob.
Easy Cleanup – Dishwasher-safe glass lid and
stoneware make for quick cleanup when the party’s over.
Hamilton Beach
®
3 Quart Slow Cooker
Recipe from the Hamilton Beach Brands Test Kitchen
Asian Chicken Wraps for 3qt Slow Cooker
INGREDIENTS
•
4 lbs cut-up bone-in chicken pieces
•
1/3 cup soy sauce
•
1/4 cup Sriracha hot chili sauce
•
2 Tbsp rice vinegar
•
2 tsp fresh garlic, minced
•
1 tsp fresh ginger, grated
OTHER INGREDIENTS
OTHER INGREDIENTS
•
tortillas
•
shredded Cabbage
1. Rinse chicken in cold water. Set aside.
2. Combine remaining ingredients. Layer chicken and sauce in crock.
2. Combine remaining ingredients. Layer chicken and sauce in crock.
Cover and cook on LOW 8 hours or HIGH 4 to 5 hours. Remove
chicken. Reserve sauce.
chicken. Reserve sauce.
3. Pull meat from bones and discard skin and bones. Shred the chicken.
4. Place chicken into tortillas and top with additional sauce and shredded
4. Place chicken into tortillas and top with additional sauce and shredded
cabbage. Roll up and enjoy!
Servings: 8
TEST KITCHEN TIP: Omit the Sriracha if you like your tortillas with a
little less heat!
TEST KITCHEN TIP: Omit the Sriracha if you like your tortillas with a
little less heat!