Hamilton Beach 33158 Manuel D’Utilisation

1. Before first use, wash the cover and

crock in hot, soapy water. Rinse and
dry. Do not immerse base in water.

2. Prepare recipe according to instruc-

tions. Place food in crock and cover.

3. Plug cord into outlet. Select temper-

ature setting.

4. When finished, turn to Off and

unplug base. Remove food from
crock. 

5. Let the crock and cover cool slightly

before washing.

5 Quart

1

1

⁄

2

quarts each

6 Quart

1

3

⁄

4

quarts each 

7 Quart

2 quarts each

4 lb. Whole Chicken

8

4

3-4 lb. Beef Roast

10

5

3-4 lb. Boneless, Smoked Ham

8

4

When removing the cover, tilt so that
the opening faces away from you to 
avoid being burned by steam.

The sides of the base of the slow 
cooker get very warm because 
the heating elements are located 
here. Use the handles on the base 
if necessary. Use oven mitts to remove
the bowls and the crock.

The Double Dish Bowls offer two different cooking methods: the conventional
slow cook method or the faster, “bowls in the crock” method, as well as letting
you cook two different recipes at the same time 

Using the Double Dish Bowls with water in the crock works like a conventional
slow cooker. However, cooking with the Double Dish Bowls in the base is very 
different. This is a much faster cooking method and nothing like the conventional
slow cooker. This faster method should be used when time is a factor or with
recipes such as soups or stews.

840086500 Ev04  6/22/01  4:30 PM  Page 4