Hamilton Beach 840105900 Manuel D’Utilisation

1

⁄

3

3

⁄

4

cup cider vinegar

2 Tblsp.

1

⁄

4

cup ketchup

1

⁄

4

1

⁄

2

cup chopped onion

1

⁄

2

1

teaspoon chopped garlic

1

2

(14 oz) cans beef broth

8

12

ginger snap cookies

1

2

(0.8 oz) envelopes brown gravy mix

2-3

4-5

pound boneless chuck or bottom round roast

Combine all ingredients, except the meat, in crock. Stir well. Add the meat and stir
well to coat. Cover and cook: Low – 10 hours OR High – 5 hours. Makes
about 4 to 5 or 8 to 10 servings.

3

6

pounds skinless, boneless chicken breasts, halved

1

2

(16 oz) cans pineapple slices, drained

1

2

(15 oz) cans mandarin oranges, drained

2

4

tablespoons cornstarch

3

4

tablespoons brown sugar, packed

2

4

tablespoons lemon juice

1

⁄

4

1

⁄

2

teaspoon salt

1

⁄

4

1

⁄

2

teaspoon ground ginger

Combine all ingredients in crock. Stir well. Cover and cook: Low – 6 to 8 hours
OR High – 3 hours. Makes about 6 to 8 servings or 12 to 16 servings.

1

⁄

2

1

⁄

2

cup steak sauce

2-3

4-5

pounds bottom round or rump beef roast

2

2

tablespoons dried minced onion

Pour steak sauce into crock. Place meat in crock and coat both sides with the
sauce. Sprinkle each side with 1 tablespoon of the dried onion. Cover and cook:
Low – 10 hours OR High – 5 hours. Makes about 6 or 14 servings.

840105900 Ev06  2/17/03  1:56 PM  Page 18