Hamilton Beach 840096700 Manuel D’Utilisation

1

2

(28 oz) cans crushed tomatoes

2

3

(10 oz) cans tomato puree

1

2

(6 oz) cans tomato paste

2

4

cups water

1

⁄

2

1

cup chopped onion

1

1

⁄

2

3

teaspoons Italian seasonings

1

1

⁄

2

3

teaspoons dried basil

1

1

⁄

2

3

teaspoons chopped garlic 

1

2

teaspoons salt

1

2

teaspoons sugar

Combine all ingredients in crock. Stir well. Cover and cook: Low – 8 hours OR
High – 4 hours. Makes about 2

1

1

(11 oz) box dried apricots

1

1

(12 oz) box bite-size pitted prunes

1

2

(29 oz) cans pear halves, with liquid

1

2

(29 oz) cans peach slices, with liquid 

1

⁄

4

1

⁄

2

cup raisins   

1

⁄

4

1

⁄

2

cup raspberry vinegar

1

⁄

4

1

⁄

2

cup brown sugar

1

1

1

⁄

2

teaspoons curry powder

Combine all ingredients in crock. Stir well. Cover and cook: Low – 4 hours OR
High – 2 hours. Makes about 3 or 5 quarts.

1

2

(2 pound) loaves pasteurized processed cheese 

spread, cut in 2-inch pieces

1

1

1

⁄

2

quarts salsa

2

4

(6 oz) cans chopped green chilies, do not drain

1-2

2-3

tablespoons chili powder

1

2

teaspoons garlic powder

1

2

(8 oz) bags shredded Monterey Jack cheese

Combine all ingredients in crock. Stir well. Cover and cook: Low – 3 hours OR
High – 1

hours. Stir halfway through cooking time. Makes about 2