Hamilton Beach 840096700 Manuel D’Utilisation

2 pound

1

(4 pound) boneless, smoked ham

1

2

(16 oz) cans whole potatoes, drained

1

2

(16 oz) bags frozen baby carrots

1 pound

1

(2 pound) cabbage, cut in 6 wedges

1

⁄

4

1

⁄

2

cup water

Place the meat in the crock and fit the vegetables around it. Add water. Cover and
cook: Low – 6 hours OR High – 3 hours. Makes 4 or 8 servings.

1

2

(28 oz) cans sauerkraut

1

1

envelope dry onion soup mix

3

⁄

4 

cup

1

(12 oz) bottle beer

1

1

tablespoon Worcestershire sauce

2

4

pounds pre-cooked bratwurst, knockwurst, or kielbasa

Combine all ingredients, except wursts, in crock. Stir well. Add meat and stir. 
Cover and cook: Low – 6 hours OR High – 3 hours. Makes 6 or 12 servings.

3

6

pounds boneless beef stewing cubes

1 cup

1

(12 oz) bottle beer

1

2

(16 oz) packages frozen vegetables for stew

1

1

(14 oz) can beef broth    

2 Tblsp.

1

⁄

4

cup vinegar

2 Tblsp.

1

⁄

4

cup brown sugar, packed

1

2

(0.87 oz) envelopes brown gravy mix

Combine all ingredients in crock. Cover and cook: Low – 10 hours OR 
High – 5 hours. Makes about 3 or 5 quarts.