Wells WV-4HFRW Manuel D’Utilisation

 
An Ansul® technician must charge and arm the fire suppression system 
before the ventilator blower will operate. See page 10. 

 
Installation and start up must be performed by an  Authorized            
Installation Company. 

 
Installer must complete the WARRANTY REGISTRATION  form, and 
record appliance installation particulars on the CUSTOMER SERVICE 
DATA form in this manual.  

 
Certain codes require cooking equipment  to be restrained with a      
RESTRAINT DEVICE.  It is the RESPONSIBILITY OF THE               
INSTALLER to check with the AUTHORITY HAVING JURISDICTION, 
in order  to ascertain the applicability of this requirement to THIS    
SPECIFIC EQUIPMENT INSTALLATION.  Any restraint device must 
allow access to the back and sides of the unit to provide for servicing 
and maintenance, and must not interfere with the operation of the FIRE 
SUPPRESSION SYSTEM. 
 

 

 
Refer to the nameplate on the cooking appliance to verify the           
ELECTRICAL SERVICE POWER.  Voltage and phase must match the 
nameplate specifications, and available electrical service amperage 
must meet or exceed the  specifications listed on page 1.  Incoming  
wiring must comply with National Electrical Code specifications. 
 
All cooktop / universal hood appliances ship from the factory wired 3ø 
and include a 3ø cordset. 

 
For 1ø operation: 
 

a.  Remove rear lower panel (item 12) 

 

b.  Refer to the wiring schematic diagram located on the inside of 

  the 

panel. 

 

c.  Service wiring and conduit, or appropriate cordset must be    

 

 

provided by the electrical installer. 

 

d.  Wiring change must be performed by a licensed electrician. 

 

e.  Be sure to reinstall the panel when wiring change is completed. 

Verify that this VENTILATOR 
and food cooking equipment 
installation is in compliance 
with the specifications listed 
in this manual, with local 
code requirements, and in 
accordance with N.F.P.A 96 
(THE STANDARD FOR 
VENTILATION CONTROL 
AND FIRE PROTECTION 
OF  COMMERCIAL     
COOKING OPERATIONS  - 
current edition).  
 

THIS IS THE                     

RESPONSIBILITY              

OF THE INSTALLER 

 
 

 

ELECTRIC CONNECTIONS 
MUST BE MADE BY A     
LICENSED ELECTRICIAN 
Electrical shock will cause 
death or serious injury. 
 
 
NOTE:  This appliance       
requires a dedicated 60 Amp 
electrical branch circuit     
protection. 
 
IMPORTANT: 
Contact a licensed electrician 
to install and connect      
electrical power to the        
appliance. 

 
IMPORTANT: 
Damage due to being 
connected to the wrong     
voltage or phase is NOT    
covered by warranty. 

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