Electrolux TINSEB488MRR0 Manuel D’Utilisation

This Use and Care Guide is valuable: read it carefully
and always save it for reference.
A good microwave cookbook is a valuable asset.
Check  it  for  microwave  cooking  principles,  tech-
niques, hints and recipes.
NEVER  use  the  Microwave  Oven  without  the
turntable  and  support  nor  turn  the  turntable
over  so  that  a  large  dish  could  be  placed  in  the
oven.  The  turntable  will  turn  both  clockwise  and
counterclockwise.
ALWAYS have food in the Microwave Oven when it
is on to absorb the microwave energy.
When  using  the  Microwave  Oven  at  power  levels
below 100%, you may hear the magnetron cycling

•  Arrange  food  carefully.  Place  thickest  areas

towards outside of dish.

•  Watch  cooking  time.  Cook  for  the  shortest

amount  of  time  indicated  and  add  more  as
needed. Food severely overcooked can smoke
or ignite.

•  Cover  foods  while  cooking.  Check  recipe  or

cookbook  for  suggestions:  paper  towels,  wax
paper,  microwave  plastic  wrap  or  a  lid.  Cov-
ers prevent spattering and help foods to cook
evenly.

•  Shield with small flat pieces of aluminum foil any

thin  areas  of  meat  or  poultry  to  prevent  over-
cooking  before  dense,  thick  areas  are  cooked
thoroughly.

•  Stir foods from outside to center of dish once or

twice during cooking, if possible.

•  Turn  foods  over  once  during  microwaving  to

speed  cooking  of  such  foods  as  chicken  and
hamburgers.  Large  items  like  roasts  must  be
turned over at least once.

•  Rearrange  foods  such  as  meatballs  halfway

through  cooking  both  from  top  to  bottom  and
from the center of the dish to the outside.

•  Add  standing  time.  Remove  food  from  oven

and  stir,  if  possible.  Cover  for  standing  time
which allows the food to finish cooking without
overcooking.

•  Check for doneness. Look for signs indicating

that cooking temperatures have been reached.

 Doneness signs include:

-  Food steams throughout, not just at edge.
-  Center  bottom  of  dish  is  very  hot  to  the

touch.

-  Poultry thigh joints move easily.
-  Meat and poultry show no pinkness.
-  Fish is opaque and flakes easily with a fork.

Information You Need To Know

on and off. It is normal for the exterior of the oven to
be warm to the touch when cooking or reheating.
Condensation is a normal part of microwave cook-
ing.  Room  humidity  and  the  moisture  in  food  will
influence the amount of moisture that condenses in
the oven. Generally, covered foods will not cause as
much condensation as uncovered ones. Ventilation
openings must not be blocked.
The Microwave Oven is for food preparation only. It
should not be used to dry clothes or newspapers.
Your Microwave Oven is rated 1100 watts by using
the IEC Test Procedure. In using recipes or package
directions, check food a minute or two before the
minimum time and add time accordingly.