Electrolux AOS061EAM1 Fascicule
Approval: ___________________________________________
air-o-steam
®
Electric Combi Oven 61
267080 (AOS061EAM1)
El Combi Oven 61 –
208V/3ph/60Hz - 28A
208V/3ph/60Hz - 28A
267090 (AOS061EAB1)
El Combi Oven 61 –
240V/3ph/60Hz - 24.5A
240V/3ph/60Hz - 24.5A
Item No. ___________________________________
Unit to be Electrolux air-o-steam
®
Combi Oven AOS061E. The air-o-steam
®
features three cooking modes – Steam (77 °F-266 °F), Hot convected air
(77 °F-572 °F) and Combi-mode (77 °F-482 °F). Each cooking mode operates
under
(77 °F-572 °F) and Combi-mode (77 °F-482 °F). Each cooking mode operates
under
lambda-sensor driven air-o-clima: automatic and constant real humidity
control. 6
-point multi-sensor for core temperature controlled cooking cycles.
Pre-programmed
Low Temperature Cooking cycle (LTC) and programmable memory
(up to 100, 7-step programs available), 20 factory pre-set cooking programs
included. Large LED display for both set and actual values of humidity and
temperature in cooking chamber during cooking. All 304
included. Large LED display for both set and actual values of humidity and
temperature in cooking chamber during cooking. All 304
stainless-steel
construction, seamless hygienic cooking chamber with all rounded corners.
Double thermo-glazed door with open frame construction for cool outside door
panel. Halogen cooking chamber lighting. IPX-5 (NEMA 4) spray water
protection certification. Retractable spray hose included as standard.
air-o-clean, automatic and built-in self-cleaning system.
EKIS, pc-controlled HACCP monitoring software package available at
additional cost.
Half day chef training included.
Covered by Electrolux Platinum Star
Double thermo-glazed door with open frame construction for cool outside door
panel. Halogen cooking chamber lighting. IPX-5 (NEMA 4) spray water
protection certification. Retractable spray hose included as standard.
air-o-clean, automatic and built-in self-cleaning system.
EKIS, pc-controlled HACCP monitoring software package available at
additional cost.
Half day chef training included.
Covered by Electrolux Platinum Star
® Service Program two-year parts
and one-year labor warranty, installation start-up and performance check-
up after one year from installation.
up after one year from installation.
Short Form Specification
Electrolux Professional, Inc.
www.electroluxusa.com/professional
3225 SW 42nd Street, Fort Lauderdale, Florida, 33312 • Telephone Number: 866-449-4200 • Fax Number: 954-327-6789
ITEM # _______________________________________________
MODEL # _____________________________________________
PROJECT NAME # ______________________________________
SIS # _________________________________________________
AIA # _________________________________________________
air-o-steam
®
Electric Combi Oven 61
Main features
• Dry, hot convection cycle (77 °F to 572 °F): ideal for low humidity baking.
• Low temperature
• Low temperature
steam cycle (77 °F to 211 °F): ideal for
sous-vide (vacuum packed) re-thermalization and delicate cooking.
• Steam cycle (212 °F): seafood and vegetables.
• High temperature steam (213 °F to 266 °F).
• Combination cycle (77 °F to 482 °F): combining convected heat
• High temperature steam (213 °F to 266 °F).
• Combination cycle (77 °F to 482 °F): combining convected heat
and steam to obtain humidity controlled cooking environment, accelerating the
cooking process and reducing weight loss.
cooking process and reducing weight loss.
• Pre-programmed re-thermalization cycles for banqueting applications.
•
•
air-o-clima: Lambda sensor controlled automatic humidity adjustment of
cooking environment
(PATENT).
• 6-point multi
-sensor core temperature probe.
• Pre-programmed Low Temperature Cooking cycle (LTC): minimizes weight loss,
maximizes food quality for large pieces of meat
(PATENT).
• Cook&Hold cycle.
• Variable fan speed. Radial fan.
• Reduced power cycle.
• 20 pre-set cooking programs in memory for most popular cooking items.
• 100 program locations in on-board memory, up to 7 cooking steps each.
•
• Variable fan speed. Radial fan.
• Reduced power cycle.
• 20 pre-set cooking programs in memory for most popular cooking items.
• 100 program locations in on-board memory, up to 7 cooking steps each.
•
air-o-clean: built-in and automatic self-cleaning system.
• Electrolux Platinum Star
® Service package included:
• 2-year parts, 1-year labor warranty.
• Start-up install check.
• Equipment check-up after 12 month from installation.
• Start-up install check.
• Equipment check-up after 12 month from installation.
• Half day
chef training session.
Construction
• IPX 5 splash water protection certification for easy cleaning.
• All 304
• All 304
stainless steel construction.
• Seamless hygienic cooking chamber with all rounded corners for easy cleaning.
• Double thermo-glazed door with open frame construction, for cool outside door
• Double thermo-glazed door with open frame construction, for cool outside door
panel.
• Swing hinged easy-release inner glass on door for easy cleaning.
• Swing hinged front panel for easy service access to main components.
• Swing hinged front panel for easy service access to main components.
• Integrated spray hose included.
Included Accessories
• 3
304 stainless steel grids PNC 922062
Optional Accessories
• 1
rack cassette (6 racks) PNC 922005
• Open base stand
PNC 922051
• Trolley for rack cassette
PNC 922004
• Roll-in rack support
PNC 922074
• Increased pitch rack cassette (5 racks)
PNC 922008
• Pair of chicken racks (8 chickens per rack)
PNC 922036
• Non-stick universal pans
PNC 922090-2
• Combi oven grill
PNC 922093
• 4 castors (2 with brake)
PNC 922057
• Fat
filters PNC 922177
• Frying griddle
PNC 922215
• Stacking kit 61 on top of 61 or 101 electric
PNC 922217
• Stacking kit 61 on top of 102 electric
PNC 922221
• Pair of frying baskets
PNC 922239
• Heat shield for 61
PNC 922250
air
-o-steam
®
Electric Combi Oven 61
* Base not included