Panasonic NN-S533 Manuel D’Utilisation
17
Sensor Cook Feature
This sensor feature allows you to cook food without setting time. The oven simplifies pro-
gramming.
gramming.
Example: To cook a 10 oz. Frozen Entrée
For NN-S533:
For NN-S943/S743:
1.
3.
• Press Start.
➤Cooking starts.
After steam is detected by the Genius
Sensor, 2 beeps sound.
The remaining cooking time appears in the
display window and begins to count down.
At the end of cooking, five beeps sound.
Sensor, 2 beeps sound.
The remaining cooking time appears in the
display window and begins to count down.
At the end of cooking, five beeps sound.
• Press Sensor Cook
until the desired cate-
gory appears in the
display window.
gory appears in the
display window.
2.
(see More/Less
Feature)
(
Feature)
(
☛page 13)
Optional
Press 5 times
1.
3.
• Press Start.
➤Cooking starts.
After steam is detected by the Genius
Sensor, 2 beeps sound.
The remaining cooking time appears in the
display window and begins to count down.
At the end of cooking, five beeps sound.
Sensor, 2 beeps sound.
The remaining cooking time appears in the
display window and begins to count down.
At the end of cooking, five beeps sound.
• Press Sensor Cook
until the desired cate-
gory appears in the
display window.
gory appears in the
display window.
2.
(see More/Less
Feature)
(
Feature)
(
☛page 13)
Optional
Press 5 times
or
Sensor Cook Chart
Recipe
Serving/Weight
Hints
1. Oatmeal
0.5 - 1 cup
Place inside a microwave safe serving bowl with
(40 - 80 g)
no cover. Follow manufacturers’ directions for
preparation.
preparation.
2. Potatoes
4 maximum
Pierce each potato with a fork 6 times spacing
(6 - 8 oz. each)
around surface. Place potato or potatoes around the
(170 - 225 g)
edge of paper-towel-lined glass tray (Turntable), at
least 1 inch (2.5 cm) apart. Do not cover. Let stand
5 minutes to complete cooking.
least 1 inch (2.5 cm) apart. Do not cover. Let stand
5 minutes to complete cooking.
3. Fresh Vegetables
4 - 16 oz.
All pieces should be the same size. Wash thoroughly
(110 - 450 g)
and add 1 tbsp. of water per
1
/
2
cup of vegetables and
cover with lid or vented plastic wrap. Do not salt/butter
until after cooking.
until after cooking.
4. Frozen Vegetables
6 - 16 oz.
Wash thoroughly and add 1 tbsp. of water per
1
/
2
cup
(170 - 450 g)
of vegetables. Do not salt/butter until after cooking.
(Not suitable for vegetables in butter or sauce.) After
2 beeps, stir or rearrange.
(Not suitable for vegetables in butter or sauce.) After
2 beeps, stir or rearrange.
5. Frozen Entrées
8 - 32 oz.
Follow manufacturers’ directions for preparation of
(225 - 900 g)
8 and 10 oz. sizes. For larger sized entrées, where
the directions state for the entire film cover to be
removed, do not vent or remove film cover to
ensure the sensor will detect accurately for
complete cooking. After 2 beeps, stir or rearrange.
Be careful when removing the film cover after
cooking. Remove away from you to avoid steam
burns.
If additional time is needed, continue to cook
manually.
the directions state for the entire film cover to be
removed, do not vent or remove film cover to
ensure the sensor will detect accurately for
complete cooking. After 2 beeps, stir or rearrange.
Be careful when removing the film cover after
cooking. Remove away from you to avoid steam
burns.
If additional time is needed, continue to cook
manually.
6. Frozen Pizza (single)
4, 8 oz.
Follow manufacturers’ directions for preparation.
(110, 225 g)
F00035Y70AP 2003.1.6 17:57 Page 19