KitchenAid 4359916 Manuel D’Utilisation
41
C
onvection cooking
Convection baking without preheating
(meats, casseroles, and poultry)
1. Put food in oven and close the door.
2. Choose setting.
Oven will automatically cook at 350°F
(177°C).
(177°C).
3. Set baking temperature
(optional).
You can enter a temperature between
150°F (66°C) and 450°F (232°C).
Example for 325°F (163°C):
150°F (66°C) and 450°F (232°C).
Example for 325°F (163°C):
NOTE: To clear the temperature you
entered, touch CONVECTION BAKE
before entering a bake time. You can
then re-enter the cooking temperature, if
desired.
entered, touch CONVECTION BAKE
before entering a bake time. You can
then re-enter the cooking temperature, if
desired.
TOUCH
YOU SEE
3
2
5
TOUCH
YOU SEE
BAKE
CONVECTION
ENTER
TEMP
CONV
ENTER
TEMP
CONV
4359916v08c101 9/11/98 3:44 PM Page 41