KitchenAid 4359916 Manuel D’Utilisation
49
C
onvection cooking
Temperature probe convection cooking chart
FOOD
Beef
Meat Loaf
(1
Meat Loaf
(1
1
⁄
2
-1
3
⁄
4
lbs
[.68-.79 kg])
Beef Rib
Roast,
boneless
Roast,
boneless
Beef Rib
Roast, with
bone (5 lbs
[2.3 kg])
Roast, with
bone (5 lbs
[2.3 kg])
Beef Pot
Roast,
boneless
(3 lbs [1.4 kg])
Roast,
boneless
(3 lbs [1.4 kg])
Lamb
Lamb Leg or
Shoulder
Roast, with
bone (6
Lamb Leg or
Shoulder
Roast, with
bone (6
1
⁄
2
lbs
[3 kg])
Lamb Roast,
boneless
(3-4 lbs [1.4-
1.8 kg])
boneless
(3-4 lbs [1.4-
1.8 kg])
FIRST STAGE
TIME
5 min per lb
Turn over
Turn over
7 min per lb
Fat-side down
Turn over
Fat-side down
Turn over
7 min per lb
Turn over
Turn over
4 min per lb
Fat-side down
Turn over
Fat-side down
Turn over
5 min per lb
Fat-side down
Turn over
Fat-side down
Turn over
TIME
35 min
6 min
per lb
(.45 kg)
per lb
(.45 kg)
8-10
min per
lb (.45
kg)
min per
lb (.45
kg)
8-10
min per
lb (.45
kg)
min per
lb (.45
kg)
5-7 min
per lb
(.45 kg)
per lb
(.45 kg)
4-6 min
per lb
(.45 kg)
per lb
(.45 kg)
SPECIAL NOTES
Preheat. Let stand
5-10 min.
5-10 min.
Cook in microwave-
proof and heatproof
dish with Metal
Rack. Let stand 10
min after cooking
(covered).
proof and heatproof
dish with Metal
Rack. Let stand 10
min after cooking
(covered).
Cook in microwave-
proof and heatproof
dish. Let stand 10
min after cooking
(covered).
proof and heatproof
dish. Let stand 10
min after cooking
(covered).
Cook in covered
microwave-proof and
heatproof casserole
or cooking bag.
microwave-proof and
heatproof casserole
or cooking bag.
Cook in microwave-
proof and heatproof
dish with Metal
Rack. Let stand 10
min after cooking
(covered).
proof and heatproof
dish with Metal
Rack. Let stand 10
min after cooking
(covered).
Cook in microwave-
proof and heatproof
dish with Metal
Rack. Let stand 10
min after cooking
(covered).
proof and heatproof
dish with Metal
Rack. Let stand 10
min after cooking
(covered).
OVEN
TEMP
TEMP
350°F
(177°C)
(177°C)
350°F
(177°C)
(177°C)
350°F
(177°C)
(177°C)
350°F
(177°C)
(177°C)
350°F
(177°C)
(177°C)
350°F
(177°C)
(177°C)
PROBE
TEMP
TEMP
160°F
(71°C)
(71°C)
Rare: 120°F
(49°C)
Med: 130°F
(54°C)
(49°C)
Med: 130°F
(54°C)
Rare: 120°F
(49°C)
Med: 130°F
(54°C)
Well: 140°F
(60°C)
(49°C)
Med: 130°F
(54°C)
Well: 140°F
(60°C)
Med: 130°F
(54°C)
Well: 140°F
(60°C)
(54°C)
Well: 140°F
(60°C)
Rare: 145°F
(63°C)
Med: 155°F
(68°C)
Well: 165°F
(74°C)
(63°C)
Med: 155°F
(68°C)
Well: 165°F
(74°C)
150°F
(66°C)
(66°C)
SECOND STAGE
or
NOTE: Use the normal position when cooking with the Metal Rack. (See page 15.)
4359916v08c101 9/11/98 3:44 PM Page 49