KitchenAid 4359916 Manuel D’Utilisation

7. Start oven.

When food temperature reaches 90°F
(32°C), the Display will show the actual
temperature of the food as it increases
to the desired temperature.

When food reaches desired tempera-
ture:

ombination cooking

TOUCH

YOU SEE

START

TEMP

PROBE

COMB

COOK

ENTER

SENSOR

WEIGHT

PREHEAT

AUTO
ROAST

COOK
PWR

DEFR

QTY

TEMP

PROBE

START?

CONV

COMB

DELAY

LBS

COOK

2 3 4
TIMER

YOU SEE

Temperature probe combination cooking chart

FIRST STAGE

SECOND STAGE

FOOD

Beef
Meat Loaf
(1

⁄

-1

⁄

lbs

[.68-.79 kg])

Beef Rib
Roast, bone-
less

Beef Rib
Roast, with
bone (5 lbs
[2.3 kg])

TIME

35 min

6 min per
lb (.45
kg)

8-10 min
per lb
(.45 kg)

TIME

5 min per lb
(.45 kg)
Turn over

7 min per lb
(.45 kg)
Fat-side
down
Turn over

OVEN
TEMP

350°F
(177°C)

SPECIAL NOTES

Preheat. Let stand 5-
10 min.

Cook in microwave-
proof and heatproof
dish with Metal
Rack. Let stand 10
min after cooking
(covered).

Cook in microwave-
proof and heatproof
dish. Let stand 10
min after cooking
(covered).

PROBE
TEMP

160°F
(71°C)

Rare: 120°F
(49°C)
Med: 130°F
(54°C)

Rare: 120°F
(49°C)
Med: 130°F
(54°C)
Well: 140°F
(60°C)

Removing and cleaning the
Temperature Probe:

1. After oven has shut off, unplug the

Temperature Probe using an oven mitt or
hot pad.

2. Wipe probe with a hot, sudsy cloth and

dry thoroughly. Use a plastic scouring
pad to remove cooked-on foods.

3. You can place probe in the silverware

basket of a dishwasher.

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