GE 164 D20~PO19 Manuel D’Utilisation

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 products such as 
eggs and soled 
containers-for
 closed glass jars-may
explode and 
 not   heated
in this oven.
. Avoid 
heating baby food in
glass jars, even without 
 
especially meat and 
 mixtures.
 
 
 
 in narrow necked
bottles (especially carbonated
beverages). Even if the container
is opened, pressure can 
 up.
This can cause the container to
burst, 
 in injury.
 Use 
 
 as directed in
cooking guide. 
 dinners may
be microwaved in 
 trays less
than 3/4” high; remove top foil
cover and return tray to box.
 
 
 in microwave
oven, 
keep 
 at least   
away 
 sides of 
 Cooking 
 may become
hot because of 
heat transferred
from the heated food. 
 holders
may be needed to handle the
● 
Sometimes, 
the oven 
can become 
 hot   touch. Be
 touching the floor during
and 
 cooking,
 Foods 
 in 
 (such
 pasta) may tend to 
 over
more 
 than 
 containing
less moisture. 
 this occur,
refer to page 11 for instructions on
how to 
 the inside of the oven.
● 
Thermometer-Do not
use a thermometer in 
 you
are microwaving 
 the
thermometer is designed or
recommended for use in the
microwave oven.
● 
 
 
designed for microwave cooking
are very 
 but 
 be used
 Even microwave-safe
plastic 
 not be as 
 of
 
or ceramic materials 
and may
 or char if subjected   
periods of overcooking. In 
exposures   
 the food
and 
 
 ignite. For these
reasons: 1) Use microwave-safe
 
 and 
 them in strict
compliance with the 
 recommendations.
2)   not subject empty 
 to
microwaving. 3) Do not permit
 to use plastic 
without complete supervision,
● 
 cooking 
 
the 
directions exactly 
cook the meat to an 
temperature of at least 
This assures that, in the remote
possibility that trichina may be
present in   meat, it will be
 and meat 
 be safe to eat,
 
 
 is 
recommended in   microwave
oven. Pressure can 
 
inside egg yolk 
 
 
it to burst, resulting in injury.
● 
Foods with unbroken outer
 such as 
 
tomatoes, apples, chicken livers
and 
 giblets, and 
 yolks
(see previous caution) 
 be
pierced to allow steam to 
during cooking,
 
 
 pouches
and 
 
 pi-c 
should be slit, pierced   vented
as directed in the cooking guide.
If they are not, plastic 
during   immediately after
cooking, possibly 
 in
injury. 
 plastic storage
containers 
 be at least
 
 because they
 a tight seal. 
 cooking
with containers 
 covered
with plastic wrap, 
covering 
 and direct
steam away from hands and 
4
 
 
certain special circumstances,
liquids may start @boil during
or shortly after 
 from the
microwave oven.   prevent burns
from splashing liquid, stir the
liquid briefly before removing the
container 
 microwave oven.
. Have it 
 and properly
 by a 
 the 
 
 
 with the microwave oven.
● 
The 
 fan in your 
 operate 
 
 
 (see 
 Feature, page 6). 
 the
fan is operating, caution is
required to prevent 
and 
 of 
cooking 
 
 
 
fan is in 
 For this reason:
–Never leave surface units
unattended at high heat settings.
 and-
 may ignite and spread
if exhaust finis operating. 
 automatic fan operation,
use adequate 
 
 and
use high 
 settings 
 when
necessary.
 
 a grease 
smother flaming pan on surface
unit by covering 
 completely
with 
 
 cookie sheet
or flat tray.
 
 foods under
the oven with the 
 
 
 
 may 
spread
the flames.
 hood and 
 filters
 
 instructions on
page 28, to maintain good venting
and avoid grease fires.