GE 164 D20~PO19 Manuel D’Utilisation
products such as
eggs and soled
containers-for
closed glass jars-may
explode and
not heated
in this oven.
. Avoid
. Avoid
heating baby food in
glass jars, even without
especially meat and
mixtures.
in narrow necked
bottles (especially carbonated
beverages). Even if the container
is opened, pressure can
up.
This can cause the container to
burst,
in injury.
Use
as directed in
cooking guide.
dinners may
be microwaved in
trays less
than 3/4” high; remove top foil
cover and return tray to box.
cover and return tray to box.
in microwave
oven,
keep
at least
away
sides of
Cooking
may become
hot because of
heat transferred
from the heated food.
holders
may be needed to handle the
●
Sometimes,
the oven
can become
hot touch. Be
touching the floor during
and
cooking,
Foods
in
(such
pasta) may tend to
over
more
than
containing
less moisture.
this occur,
refer to page 11 for instructions on
how to
the inside of the oven.
●
Thermometer-Do not
use a thermometer in
you
are microwaving
the
thermometer is designed or
recommended for use in the
microwave oven.
microwave oven.
●
designed for microwave cooking
are very
but
be used
Even microwave-safe
plastic
not be as
of
or ceramic materials
and may
or char if subjected
periods of overcooking. In
exposures
the food
and
ignite. For these
reasons: 1) Use microwave-safe
and
them in strict
compliance with the
recommendations.
2) not subject empty
to
microwaving. 3) Do not permit
to use plastic
without complete supervision,
●
cooking
the
directions exactly
cook the meat to an
temperature of at least
This assures that, in the remote
possibility that trichina may be
possibility that trichina may be
present in meat, it will be
and meat
be safe to eat,
is
recommended in microwave
oven. Pressure can
oven. Pressure can
inside egg yolk
it to burst, resulting in injury.
●
Foods with unbroken outer
such as
tomatoes, apples, chicken livers
and
giblets, and
yolks
(see previous caution)
be
pierced to allow steam to
during cooking,
pouches
and
pi-c
should be slit, pierced vented
as directed in the cooking guide.
If they are not, plastic
during immediately after
cooking, possibly
in
injury.
plastic storage
containers
be at least
because they
a tight seal.
cooking
with containers
covered
with plastic wrap,
covering
and direct
steam away from hands and
4
certain special circumstances,
liquids may start @boil during
or shortly after
from the
microwave oven. prevent burns
from splashing liquid, stir the
liquid briefly before removing the
liquid briefly before removing the
container
microwave oven.
. Have it
and properly
by a
the
with the microwave oven.
●
The
fan in your
operate
(see
Feature, page 6).
the
fan is operating, caution is
required to prevent
and
and
of
cooking
fan is in
For this reason:
–Never leave surface units
unattended at high heat settings.
unattended at high heat settings.
and-
may ignite and spread
if exhaust finis operating.
automatic fan operation,
use adequate
and
use high
settings
when
necessary.
a grease
smother flaming pan on surface
unit by covering
completely
with
cookie sheet
or flat tray.
foods under
the oven with the
may
spread
the flames.
hood and
filters
instructions on
page 28, to maintain good venting
and avoid grease fires.