GE 164 D2092P021 Manuel D’Utilisation

Directions below are for reheating already-cooked foods at

3. Bubbling around edges of dish is normal, since center is last to

refrigerator or room temperature. Use microwave oven safe

heat. Stir foods before serving.

containers.

4. Be sure foods are heated through before serving. Steaming or

 Cover most foods for fastest heating (see tips). Exceptions are rare

bubbling around edges does not necessarily mean food is heated

or 

 meats, some sandwiches, griddle foods like pancakes

throughout. As a general rule, hot foods produce an area warm to

and baked foods.

the touch in center of underside of dish.

Saucy such as meatballs, 

1 to 2 servings

High (10)

 to 4

cocktail franks, etc.

3 to 4 servings

High (10)

4 to 6

 cup/serving)

Dips: cream or 

 cheese

 cup

Medium (5)

 to 

1 cup

Medium (5)

3 to 5

Pastry bites: small pizzas, 

 rolls, etc.

2 to 4 servings

High (10)

1 to 

 Cover saucy appetizers with wax paper. Cover dips with plastic wrap. Do not cover pastry bites, they will not be crisp.

Meat plus 2 

1 plate

High (10)

2 to 4

 Cover plate of food with wax paper or plastic wrap.

Saucy main dishes: chop 

 spaghetti,

1 to 2 servings

High (10)

3 to 7

creamed chicken, chili, stew, macaroni and

3 to 4 servings

High (10)

8 to 14

cheese, etc. (%-1 cup/serving)

1 can (16-02.)

High (10)

4 

 

 roasted meat:

Rare beef roast, minimum time; Medium rare,

1 to 2 servings

Meal-High (7)

1 to 2

maximum time (3 to 4-oz./serving)

3 to 4 servings

Meal-High (7)

2 to 

Well done: beef, pork, ham, poultry, etc.

1 to 2 servings

Meal-High (7)

 to 3

3 to 4 servings

Meal-High (7)

3 to 5

Steaks, chops, ribs, other meat pieces:
Rare beef steak

1 to 2 servings

Meal-High (7)

 to 4

3 to 4 servings

 (7)

5 to 9

Well done beef, chops, ribs, etc.

1 to 2 servings

 (7)

2 to 3

3 to 4 servings

 (7)

4 to 7

Hamburgers or meat loaf

1 to 2 servings

High (10)

 to 2

(4-oz./serving)

3 to 4 servings

High (10)

 to 

Chicken pieces

1 to 2 pieces

High (10)

 to 2

3 to 4 pieces

High (10)

2 to 

Hot dogs and sausages

1 to 2

High (10)

1 to 

3 to 4

High (10)

2 to 3

Rice and pasta

1 to 2 servings

High (10)

1 to 2

 cup/serving)

Topped or mixed with sauce

1 to 2 servings

High (10)

3 to 6

 cup/serving)

3 to 4 servings

High (10)

8 to 12

 Cover saucy main dishes with plastic wrap. Cover other main dishes and meats with wax paper. Do not cover rare or medium rare meats.

When heating or reheating 3 or 4 servings of meat slices or pieces, rotate dish 1/2 turn after 

 of time.

Moist filling: Sloppy 

 barbecue,

1 to 2 servings

 (7)

1 to 

ham salad, etc. in bun 

 cup/serving)

3 to 4 servings

Meal-High (7)

 to 4

Thick meat-cheese filling with 

 bread

1 to 2 servings

Meal-High (7)

2 to 3

3 to 4 servings

 (7)

4 to 5

 Use paper towel or napkin to cover sandwiches.

14