Zanussi ZHF 470 Manuel D’Utilisation
3
FOR THE USER
Important Safety Information
2
Description of the Appliance
4
Getting to Know Your Oven
5
Introduction
6
Rating Plate
6
Preparing to Use Your Appliance
6
When First Switching On
6
Condensation and Steam
6
Cookware
7
The Cooling Fan for the Controls
7
Control Panel Indicator Neons
7
Grill and Oven Furniture
8
The Electronic Timer
9
The Dual Grill
13
Uses of the Grill
13
How to use the Dual Grill
13
Things to Note
13
The Grill Pan and Handle
14
Hints and Tips
14
Grilling Chart
16
The Top Oven
17
Uses of the Top Oven
17
How to use the Top Oven
17
Things to Note
17
To Fit the Top Oven Shelf
17
Hints and Tips
18
Top Oven Cooking Chart
19
The Main Fan Oven
20
Uses of the Fan Oven
20
How to use the Fan Oven
20
Things to Note
20
To Fit the Fan Oven Shelves
21
Hints and Tips
21
Fan Oven Cooking Chart
22
Roasting Chart
23
Defrost Feature
24
Uses of Defrost Feature
24
How to Defrost
24
Things to Note
24
Hints and Tips
24
Care and Cleaning
25
Cleaning Materials
25
Cleaning the Outside of the Appliance
25
Cleaning the Outer and Inner Door
Glass Panels
Glass Panels
26
Cleaning Inside the Fan Oven
27
Cleaning the Grill / Top Oven Compartment
28
Cleaning the Top Oven Roof
28
To Remove the Wirework Runners
28
Cleaning the Shelves, Wirework Runners
and Grill/Oven Furniture
and Grill/Oven Furniture
29
Care of the Stayclean Surfaces
29
The Oven Cleaning Cycle
29
Hints and Tips
29
Cooking to Reduce Soilage
30
Replacing an Oven Light Bulb
30
Something Not Working
31
Service and Spare Parts
33
Guarantee Conditions
34
FOR THE INSTALLER
Technical Details
35
Warnings
36
Choice of Electrical Connection
36
Things to Note
37
Preparing Cabinet for Fitting Oven
38
How to Finish Unpacking
39
To Remove Cover of Mains Terminal
40
Connecting to the Mains Terminal
41
Checking Electrical Connections
42
Connecting to a Hob or Cooker Point
42
Fitting into the Space Between Cabinets
43
CONTENTS