Zanussi ZCE 8020AX/CH Manuel D’Utilisation

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3
Technical Details .................................................................................................................................... 2
Contents .................................................................................................................................................. 3
Preface ..................................................................................................................................................... 5
Safety ....................................................................................................................................................... 6
Before Installation  ........................................................................................................................... 6
During Operation ............................................................................................................................. 6
After Use  ......................................................................................................................................... 7
General ........................................................................................................................................... 7
Introduction ............................................................................................................................................. 8
Rating Plate  .................................................................................................................................... 8
Installation ....................................................................................................................................... 8
General Notes on Using Your Appliance ........................................................................................  9
About Condensation and Steam ..................................................................................................... 9
Oven Indicator Neons  ..................................................................................................................... 9
Grill and Oven Furniture .................................................................................................................. 9
Getting To Know Your Appliance ......................................................................................................... 10
The Control Panel  ........................................................................................................................... 10
The ElectronicTimer ........................................................................................................................ 11
The Ceramic Hob .................................................................................................................................... 15
Using the Hob  ................................................................................................................................. 15
Recommended Saucepans ............................................................................................................ 15
Hints and Tips  ................................................................................................................................. 15
Deep Fat Frying  .............................................................................................................................. 16
Preserving ....................................................................................................................................... 16
The Dual Grill  .......................................................................................................................................... 17
Selecting the Grill ............................................................................................................................ 17
Things to Note ................................................................................................................................. 17
The Grill Pan and Handle  ............................................................................................................... 17
Hints and Tips  ................................................................................................................................. 18
Grilling Chart  ................................................................................................................................... 18
The Top Oven .......................................................................................................................................... 19
Uses of the Top Oven  ..................................................................................................................  19
Selecting the Top Oven.................................................................................................................  19
Things to Note  ..............................................................................................................................  19
To Fit the Top Oven Shelf ............................................................................................................  19
Hints and Tips  ..............................................................................................................................  20
The Main Fan Oven ................................................................................................................................   21
Uses of the Main Fan Oven  .........................................................................................................  21
Selecting the Main Fan Oven........................................................................................................  21
Things to Note  ..............................................................................................................................  21
To Fit the Main Oven Shelves ......................................................................................................  21
Hints and Tips  ..............................................................................................................................  22
Oven Cooking Chart ..............................................................................................................................  23
Roasting Chart .......................................................................................................................................  24
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