Zanussi FCZ102EAA Manuel D’Utilisation
COMBI LW 10 GN 2/1-ELECTRIC
easySteamPlus OVENS
LCAA30
2009-09-21
The Company reserves the right to alter technical specifications without prior notice.
ZANUSSI
P R O F E S S I O N A L
WATER FILTER FOR OVENS 0.8 L/MIN.
922186
TROLLEY FOR SLIDE-IN RACK 10 GN 2/1-LW
922042
TRAY SUPPORT FOR OVEN BASE 10 GN 2/1-LW
922041
TRAY RACK+WHEELS 8 GN 2/1,80MM PITCH-LW
922045
TRAY RACK+WHEELS 10 GN 2/1,65MM PITCH-LW
922043
THERMAL COVER FOR 10 GN 2/1-LW
922048
SLIDE-IN RACK WITH HANDLE-10 GN 2/1-LW
922047
RESIN SANITIZER FOR WATER SOFTENER
921306
PASTRY(400X600)RACK+WHEELS-80MM,10 2/1LW
922067
PAIR OF 2/1 GN AISI 304 S/S GRIDS
922175
PAIR OF 1/1GN AISI 304 S/S GRIDS
922017
OVEN GRILL (ALUMINIUM) GN 1/1
922093
OPEN BASE+TRAY SUPPORT FOR 10GN2/1 LW
922198
NON-STICK U-PAN GN 2/3 H=20 MM
922285
NON-STICK U-PAN GN 1/1 H=65 MM
922092
NON-STICK U-PAN GN 1/1 H=40 MM
922091
NON-STICK U-PAN GN 1/1 H=20 MM
922090
KIT INTEGRATED HACCP FOR OVENS
922275
KIT HACCP EKIS
922166
KIT 4 ADJUSTABLE FEET
922012
HOT CUPB.BASE+TRAY SUPP-10 GN 2/1 LW
922256
HEAT SHIELD FOR 10 GN 2/1 OVENS
922252
FRYING GRIDDLE GN 2/3 FOR OVENS
922284
FRYING GRIDDLE GN 1/1 FOR OVENS
922215
FAT FILTER FOR OVENS 10X1/1-2/1
922178
EXTERNAL SIDE SPRAY UNIT
922171
EXHAUST HOOD WITHOUT FAN FOR 10GN2/1-LW
640793
EXHAUST HOOD WITH FAN FOR 10 GN2/1-LW
640794
DRAIN KIT (D=50MM) OVENS 6&10 GN 1/1-2/1
922283
DOUBLE-CLICK CLOSING CATCH FOR OVEN DOOR
922265
CUPB. BASE+TRAY SUPP-10 GN 2/1 OVENS LW
922254
CONTROL PANEL FILTER-10 GN2/1 OVENS-LW
922247
BASKET F. DETERGENT TANK ON SUPPORT 10GN
922212
BANQUET RACK-51PLATES-75MM PITCH-10GN2/1
922052
AUTOMATIC WATER SOFTENER FOR OVENS
921305
2 GRIDS GN 1/1 FOR CHICKENS (8 PER GRID)
922036
2 FRYING BASKETS FOR OVENS
922239
1 GRID GN1/1 FOR 8 WHOLE CHICKENS(1.2KG)
922266
FCZ102EAA
237003
ACCESSORIES
MODELS
OPTIONAL ACCESSORIES
�
Fan speeds: full, half speed (for delicate
cooking such as for baking cakes) and HOLD
(pulse ventilation for baking and low
temperature cooking). The "HOLD utility" is
also perfect for keeping food warm at the end
of the cooking cycle.
(pulse ventilation for baking and low
temperature cooking). The "HOLD utility" is
also perfect for keeping food warm at the end
of the cooking cycle.
�
Low power cycle: for delicate cooking
such as for baking cakes.
�
Eco-delta: the temperature inside the
cooking cell is higher than the temperature of
the food and rises accordingly.
the food and rises accordingly.
�
Low Temperature Cooking (LTC,
automatic cycle): indicated for large pieces of
meat, automatically selects the cooking
parameters to achieve the lowest weight
loss. There is a feature which displays and
estimate of the time remaining.
meat, automatically selects the cooking
parameters to achieve the lowest weight
loss. There is a feature which displays and
estimate of the time remaining.
�
Exhaust valve electronically controlled to
evacuate the humidity excess.
�
Break phase: set a time to delay the start
of cooking programs or to program a break
between two cooking cycles (for example to
allow rising).
between two cooking cycles (for example to
allow rising).
�
20 pre-set programs and 100 7-step free
cooking programs.
�
Automatic cleaning system: 4 different
pre-set cycles to clean the cooking cell,
according to the actual requirements. The
cleaning system is built-in (no need for
according to the actual requirements. The
cleaning system is built-in (no need for
add-ons).
�
Quick cooling: useful when passing to a
type of cooking that requires a lower
temperature than the previous one. It works
automatically and manually.
temperature than the previous one. It works
automatically and manually.
�
Manual injection of water in the cell.
�
Built-in retractable hand shower for
countertop models.
�
Automatic steam generator water draining
with an automatic scale diagnosis system.
�
HACCP management as standard: it
allows the recording of the cooking
programme according to H.A.C.C.P.
standard (Hazard Analysis and Critical
Control Points).
programme according to H.A.C.C.P.
standard (Hazard Analysis and Critical
Control Points).
�
Humidity control with Lambda sensor:
controls and displays the exact (single
degree of accuracy) humidity degree of the
oven atmosphere in hot air, combi and
regeneration cycles. The Lambda sensor
measures physically the real humidity level
inside the cooking cell and acts consequently
according to the set value. With hot air
cycles, it also manages to exhaust the
excess humidity generated from the food.
degree of accuracy) humidity degree of the
oven atmosphere in hot air, combi and
regeneration cycles. The Lambda sensor
measures physically the real humidity level
inside the cooking cell and acts consequently
according to the set value. With hot air
cycles, it also manages to exhaust the
excess humidity generated from the food.
�
Perfect eveness: blows fresh air from
outside through the bi-functional fan, which
pulls the air in from the backside of the oven,
after it is pre-heated and therefore
pulls the air in from the backside of the oven,
after it is pre-heated and therefore
guaranteeing the evenness of the cooking
process.
process.
�
Multi-sensor food probe: 6 sensors, ½ ºC
accuracy.
�
Stainless steel 304 throughout, with
seamless joints in the cooking cell.
�
Height adjustable legs.
�
Double thermo-glazed door equipped with
drip pans to catch condensate and prevent
slippery floor for maximum security and four
holding positions allowing easier loading and
unloading manoeuvres.
slippery floor for maximum security and four
holding positions allowing easier loading and
unloading manoeuvres.
�
Halogen lighting in the cooking cell.
�
Access to main components from the front
panel.
�
Automatic scale diagnosis system in the
steam generator to detect the presence of
scale build-up.
scale build-up.
�
IPX5 water protection.
�
easySteamPlus ovens meet IMQ safety
requirements.