Jenn-Air JGS9900BD Manuel D’Utilisation
Testing Procedures
!
WARNING
To avoid risk of electrical shock, personal injury or death; disconnect power and gas to range before servicing,
unless testing requires power and/or gas.
unless testing requires power and/or gas.
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© 2006 Maytag Services
"
Quick Test" Mode for EOC III
Follow the procedure below to perform the EOC III quick test. Once the control is in the quick test mode, any relay
may be activated in any sequence. The test mode will be exited after 10 minutes of inactivity (no pads pressed
within 10 minutes).
may be activated in any sequence. The test mode will be exited after 10 minutes of inactivity (no pads pressed
within 10 minutes).
1. Press
the
Setup
pad, then press the right ATM pad.
2. Press
the
left
ATM
pad, then press and hold Back and Enter pads for 5 seconds to enter SERVICE menu options.
3. Press the right ATM pad to scroll to the TEST menu.
4. Press
4. Press
the
left
ATM
pad to select TEST options.
5. Press
the
left
ATM
pad again to enter the "Quick Test" mode.
6. Press each of the following pads indicated in the table below.
7. Press
7. Press
Cancel
or Setup pads to exit.
NOTE:
Press and hold the applicable pad to activate the associated response.
Release the applicable pad to deactivate the associated response.
The control automatically enters the engineering mode so visual feedback of relay operations is available on the
control display. Any time a load is activated, the cooling fan is activated. When the load is deactivated, the cooling
fan is also deactivated.
fan is also deactivated.
Display will indicate the following:
Pad Response
BAKE....................................................Bake relay activated.
BROIL ..................................................Broil relay activated.
CONVECT............................................Convection Bake and Cooling Fan relays activated.
OVEN LIGHT .......................................Oven light relay activated.
RAPID PREHEAT ................................Convection Fan (HIGH/LOW) activated.
WARMING ZONE ................................Warming Zone relay activated.
VENT (DOWNDRAFT) FAN ................Vent Fan relay activated.
CLEAN .................................................Motorized Door Lock relay activated.
SETUP .................................................1 Second Beep.
FAN ......................................................Downdraft Fan (HIGH/LOW) relay activated.
WARMING DRAWER ..........................Warming Drawer (HIGH/LOW) relay activated.
BROIL ..................................................Broil relay activated.
CONVECT............................................Convection Bake and Cooling Fan relays activated.
OVEN LIGHT .......................................Oven light relay activated.
RAPID PREHEAT ................................Convection Fan (HIGH/LOW) activated.
WARMING ZONE ................................Warming Zone relay activated.
VENT (DOWNDRAFT) FAN ................Vent Fan relay activated.
CLEAN .................................................Motorized Door Lock relay activated.
SETUP .................................................1 Second Beep.
FAN ......................................................Downdraft Fan (HIGH/LOW) relay activated.
WARMING DRAWER ..........................Warming Drawer (HIGH/LOW) relay activated.
Oven Sensor and Meat Probe Resistances
MEAT PROBE
Type:
NTC
Thermistor
Calibration:
9938
Ω (150° F/65.5° C)
Temperature F (C)
Resistance (Ohms)
32 (0)
163300
68 (20)
62450
95 (35)
32660
122 (50)
18020
158 (70)
8760
185 (85)
5360
212 (100)
3400
OVEN SENSOR
Sensor Type:
RTD
1000
Ω platinum
Calibration:
1654
Ω (350° F/177° C)
Temperature F (C)
Resistance (Ohms)
200 (94)
1350
350 (177)
1654
550 (287)
2047
900 (483)
2697