Alto-Shaam MN-28656 Manuel D’Utilisation
47.
NUMBER
OF SHELVES
ITEMS
PER SHELF
APPROXIMATE
MAXIMUM
CAPACITY
PANS
Rock Cornish Hens: 12 oz (340 grams) each
Clean hens and remove excess fat. Fold wings and tuck under the back of the bird. Make a slit in the skin of the hen
(
LOWER END OF BIRD
), cross hen legs and insert both legs through the slit. Brush hens with oil, butter, or margarine
(
OPTIONAL
). Season as desired and sprinkle with paprika. Space evenly on sheet pans.
E L E C T R O N I C O V E N C O O K I N G G U I D E L I N E S
C O R N I S H H E N S
1 Hour
4 to 6 Hours
• Press the HOLD key.
• Press the up and down arrows to set the holding
temperature to 160°F (71°C).
• Press and release control
ON
/
OFF
key.
• Press and release control
ON
/
OFF
key.
• Press the COOK key.
• Press the up and down arrows to set the cooking
temperature to 275°F (135°C).
• Press the TIME key.
• Set cooking timer for 3 to 3-1/2 hours.
• Press the COOK key.
• Press the up and down arrows to set the cooking
temperature to 275°F (135°C).
• Press the PROBE key.
• Press the up and down arrows to set the
probe temperature to 165°F (74°C).
• Insert the product probe in hen thigh.
P R O D U C T S P E C I F I C AT I O N S a n d P R E PA R AT I O N
M I N I M U M H O L D I N G T I M E R E Q U I R E D
M A X I M U M H O L D I N G T I M E
D O O R V E N T S :
O p e n F u l l
OVERNIGHT COOK & HOLD: Not Recommended
F I N A L I N T E R N A L P R O D U C T T E M P E R AT U R E
AT E N D O F O V E R R I D E P E R I O D :
1 7 5 ° F ( 7 9 ° C )
O V E R R I D E A L L O W A N C E :
1 0 ° F ( 6 ° C )
1
2
3
none
none
1 half-size sheet pan
1 half-size sheet pan
1 full-size sheet pan
1 full-size sheet pan
1 full-size sheet pan
9 hens per pan
9 hens per pan
18 hens per pan
18 hens per pan
18 hens per pan
1 half-size sheet pan
2 half-size sheet pans 3 full-size sheet pans
4 full-size sheet pans
4 full-size sheet pans
9 Cornish hens
18 Cornish hens
54 Cornish hens
72 Cornish hens
72 Cornish hens
18" x 13" x 1
18" x 13" x 1"
ON SHELVES
18" x 26" x 1"
ON SHELVES
18" x 26" x 1"
18" x 26" x 1"
(GN 1/1 x 20mm)
(GN 1/1x 20mm)
(GN 2/1 x 20mm)
(GN 1/1 x 20mm)
(GN 1/1 x 20mm)
(
NO SHELVES REQUIRED
)
(
NO SHELVES REQUIRED
)
(
NO SHELVES REQUIRED
)
(
ON WIRE SHELVES
)
(
ON WIRE SHELVES
)
AS-250
500
SERIES
750
SERIES
1000
SERIES
1200
MODELS
• Press the HOLD key.
• Press the up and down arrows to set the holding
temperature to 160°F (71°C).
T H E T I M E A N D P R O B E T E M P E R AT U R E A R E S U G G E S T E D G U I D E L I N E S O N LY
.
A L L C O O K I N G S H O U L D B E B A S E D O N I N T E R N A L P R O D U C T T E M P E R AT U R E S
.
D U E T O VA R I AT I O N S I N P R O D U C T Q U A L I T Y
,
W E I G H T
,
A N D D E S I R E D D E G R E E O F D O N E N E S S
,
T H E C O O K I N G T I M E R O R P R O B E T E M P E R AT U R E M AY N E E D T O B E
A D J U S T E D A C C O R D I N G LY
.
A LWAY S F O L L O W L O C A L H E A LT H
(
H Y G I E N E
)
R E G U L AT I O N S F O R A L L I N T E R N A L T E M P E R AT U R E R E Q U I R E M E N T S
.
T O C O O K B Y P R O B E
T O C O O K B Y T I M E
T I M E R E Q U I R E D I N
" H O L D "
C Y C L E B E F O R E S E R V I N G
.
SERIES
PER COMPARTMENT
OVERNIGHT COOK & HOLD:
D O O R V E N T S :
F I N A L I N T E R N A L T E M P E R AT U R E
N o t R e c o m m e n d e d
O p e n F u l l
1 7 5 ° F ( 7 9 ° C )
A F T E R O V E R R I D E :
CLOSE THE OVEN DOOR
.
WAIT FOR THE AUDIBLE SIGNAL TO
INDICATE OVEN HAS PREHEATED
.
PRESS
OR
CLOSE THE OVEN DOOR
.
WAIT FOR THE AUDIBLE SIGNAL TO
INDICATE OVEN HAS PREHEATED
.
PRESS
OR