Smeg A31X-6 Manuel D’Utilisation

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Instructions for the User 
 
 
10.4  Door glazing 
The glass in the door should always be kept thoroughly clean. Use 
absorbent kitchen roll; remove stubborn dirt with a damp sponge and 
ordinary detergent. 
 
 
 
Do not use abrasive or corrosive cleaners for cleaning the door glazing. 
(e.g. powder products, oven-cleaner sprays, stain removers and metal 
scouring pads). 
 
Do not use rough or abrasive materials or sharp metal scrapers to clean 
the oven's glass doors since they may scratch the surface and cause the 
glass to shatter. 
 
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