Smeg PIRO10NE Manuel D’Utilisation
Contents
27
7.2 D
OOR GLASS
____________________________________________ 46
1. Preliminary instructions ____________________________________ 29
1.1 D
ISPOSING OF PACKAGING
__________________________________ 30
1.2 D
ISPOSING OF OLD APPLIANCES
______________________________ 30
2. Description of controls_____________________________________ 31
2.1 F
RONT CONTROL PANEL
____________________________________ 31
2.2 E
LECTRONIC PROGRAMMER
_________________________________ 33
2.3 C
LOCK AND PROGRAMMER
__________________________________ 36
3. Using the oven ___________________________________________ 37
3.1 W
ARNINGS AND GENERAL ADVICE
_____________________________ 37
3.2 O
VEN LIGHT
____________________________________________ 37
3.3 C
OOLING VENTILATION
_____________________________________ 37
4. Available accessories______________________________________ 38
5. Cooking hints ____________________________________________ 40
5.1 T
RADITIONAL COOKING
_____________________________________ 40
5.2 H
OT
-
AIR COOKING
________________________________________ 40
5.3 G
RILL COOKING
__________________________________________ 41
5.4 H
OT
-
AIR GRILLING
________________________________________ 41
5.5 D
ELICATE COOKING
_______________________________________ 42
5.6 D
EFROSTING
____________________________________________ 42
5.7 S
PIT ROASTING
__________________________________________ 43
6. Recommended cooking table _______________________________ 44
7. Maintenance and cleaning __________________________________ 46
7.1 E
NAMELLED PARTS
_______________________________________ 46
7.3 O
UTER OVEN STRUCTURE
__________________________________ 46
7.4 P
YROLYSIS
:
AUTOMATIC OVEN CLEANING
________________________ 46
8. Extraordinary maintenance _________________________________ 50
8.1 R
EPLACING THE LIGHT BULB
_________________________________ 50
8.2 D
ISMANTLING THE DOOR
___________________________________ 50