Market Forge Industries STEAM-TECH ELECTRIC STEAM COOKER Manuel D’Utilisation
18
MAINTENANCE
tomatic indicator light which tells you when the steam
generator needs to be cleaned.
CLEANING INSTRUCTIONS:
The cleaning sequence is as follows:
The red “CLEAN” light illuminates when scale builds-
up in the tank and on the heating element
When the unit is to be used the unit must be cleaned,
as follows.
Turn the power switch to the off position
Turn off the water supply from its source
Turn power switch on
Red light is “on” and the generator will not fill with
Turn off the water supply from its source
Turn power switch on
Red light is “on” and the generator will not fill with
water.
Locate the reset switch on the control panel depress
Locate the reset switch on the control panel depress
it, and the red light should turn off.
Using a kitchen funnel, pour Market Forge’s TOTAL
Using a kitchen funnel, pour Market Forge’s TOTAL
CONCEPT de-liming solution (P/n 20-0318) into the
generator (2 quarts).
Add 5 quarts of water to fill the generator to 3/4. The
Add 5 quarts of water to fill the generator to 3/4. The
heater relay will click on.
CAUTION: READ DIRECTIONS AND INFORMA-
TION ON TOTAL CONCEPT DE-LIMING SOLU-
TION CONTAINER BEFORE USING.
Allow the unit to preheat until the green “READY”
light comes on.
After the ready light is on, set the timer for about 20
After the ready light is on, set the timer for about 20
minutes.
When the timer has counted to zero the buzzer
When the timer has counted to zero the buzzer
sounds and the system needs to be rinsed which is
accomplished by:
□
Turning the power OFF (the unit drains).
□
Turn the water supply on at its source.
□
Turning ON the power permitting water to
enter the generator.
□
Allowing the unit to reach preheat conditions
(green light on).
□
Setting timer for 10 minutes.
□
Draining the rinse water after the buzzer
sounds by turning OFF the power.
After rinse water is drained, turn the power on, wait for
the steam ready light, and you are ready to cook. If the
clean light comes back on the cleaning procedure must
be followed again.
CONTROL PANEL ELECTRICAL SERVICE ACCESS:
The control panel assembly is mounted on the front
of the unit. It houses all of the controls and indicators
which are used to operate the Steam-Tech. In order to
service any of the control panel electrical components,
the control panel assembly must be removed from the
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front of the unit.
CAUTION: BE SURE TO DISCONNECT THE POWER
SUPPLY FROM THE UNIT BEFORE SERVICING ANY
ELECTRICAL COMPONENTS.
Procedure:
Remove the 6 screws that fasten the control panel
assembly onto the front of the unit.
Gently move the control panel assembly out away
Gently move the control panel assembly out away
from the unit.
NOTE: A ground strap acting as a restrain prevents the
control panel from putting unnecessary strain on wires
and connections.
DOOR ADJUSTMENT:
The cooking compartment door alignment, door handle
tension and latch tension are pre-adjusted at the factory
during assembly. During normal usage, these should
not need any attention. Note that when the cooking
compartment doors are reversed, as described in the
service connections section on page 2 of this manual,
the doors will need to be aligned and the door latch ten-
sion will need to be adjusted (the door handle will not
need adjustment when the door is reversed).
DOOR ALIGNMENT:
The cooking compartment doors are pre-aligned at the
factory during assembly, and should not need adjusting
unless they are reversed. Should the doors need realign-
ment, the procedure is as follows:
Procedure:
Open the cooking compartment door.
Loosen all screws (2 per hinge) which mount the up-
Loosen all screws (2 per hinge) which mount the up-
per and lower hinge brackets to the face of the unit
using a flat head screwdriver. DO NOT REMOVE
THE SCREWS.
Begin to retighten all 4 screws so that they are snug
Begin to retighten all 4 screws so that they are snug
against the face of the unit. DO NOT COMPLETELY
TIGHTEN THE SCREWS!
Slowly push the cooking compartment door closed
Slowly push the cooking compartment door closed
until it is latched.
The cooking compartment door can now be raised,
The cooking compartment door can now be raised,
lowered, and/or rotated into position by bumping it
with the palm of your hand or by using a small rub-
ber mallet.
First, check the alignment at the front of the door by
First, check the alignment at the front of the door by
making sure that the striker in the door is centered
with the latch mechanism on the front of the unit.
Square the door to the unit by raising or lowering the
Square the door to the unit by raising or lowering the
hinge side of the door, keeping the latch centered
with the striker.
Visually inspect the door. Be sure that the door is
Visually inspect the door. Be sure that the door is
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