BLOOMFIELD WV-2HFGRW Manuel D’Utilisation

20 

 
PRECAUTIONS 

Griddle surfaces are HOT.  Wear appropriate heat 

     protective 

gloves, 

apron 

and 

goggles 

 
FREQUENCY   As 

Noted 

 
TOOLS  

 

 

Scraper, Pumice Stone or Griddle Brick 

     Clean 

Cooking 

Oil 

     Mild 

Detergent, 

Soft 

Cloth 

or 

Sponge 

     Plastic 

Scouring 

Pad 

 
1.  To keep the griddle clean and food flavors at their best, scrape the 
 

griddle after preparing each  order.  Scrape excess food into the 

 

waste hole in the grease trough (front of the griddle cooking         

 

surface).  After each 2 - 3 orders, wipe the griddle surface with a 

 

light coat of oil. 

 
2.  Clean the griddle surface daily, at a minimum: 
 

a.  Keep the ventilator fan 

. 

 

b.  Set griddle temperature control to 220ºF.  Allow the griddle    

 

 

temperature to drop to 220ºF before proceeding. 

 

c.  Pour a small amount of water on the griddle surface and let it 

 

 

"sizzle". 

 

d.  Use a pumice stone or griddle brick to remove all remaining  

 

 

waste, and to clean the griddle surface down to bright metal.  

 

 

Wipe off any remaining powder residue. 

 

e.  Use a soft-bristled fiber brush in a circular motion to remove any 

  remaining 

food 

particles. 

 

f. 

Turn temperature control to OFF.  Allow the griddle surface to 

 

 

cool, then wipe the surface with a clean cloth. 

 

g.  Dry the griddle surface thoroughly. 

 

h.  Season the cooking surface after each cleaning using the       

 

 

instructions on page 10. 

 
3.  At least once each day, the GREASE TROUGH must be         
 

thoroughly cleaned.  Using a scraper, remove all grease and  

 

food waste from the grease trough and into the grease drawer. 

 

 

4.  After scraping all cooking waste from grease trough into GREASE 
 

DRAWER, take the grease drawer to kitchen cleaning area and 

 

properly dispose of all waste. 

 

a.  Clean drawer with hot water and a mild detergent. 

 

b.  Dry drawer thoroughly and reinstall in griddle. 

 
5. GRIDDLE 

EXTERIOR: 

 

a.  Wipe down splash guards, griddle body and the grease trough 

 

 

with a cloth dampened with warm water and a mild detergent. 

 

b.  A plastic scouring pad and a non-abrasive cleanser may be  

 

 

used for hard-to-remove food particles. 

 

c.  Rinse thoroughly with clean water.  DO NOT splash or pour   

 

 

water onto control panel or wiring. 

 d. 

Dry 

griddle 

with a soft, clean cloth. 

Exposed surfaces can be hot 
to the touch and may cause 
burns. 

 

DO NOT splash or pour water 
onto control panel or wiring. 

 

 
Keep the ventilator fan      
running during any "hot      
surface" cleaning operation to 
avoid a build-up of heat and/
or smoke. 
 
IMPORTANT:  Avoid Fire 
Suppression System          
discharge! 
Keep the ventilator fan      
running during any "hot      
surface" cleaning operation to 
avoid melting a fusible link 
and causing a discharge of 
the fire suppression media.