Smeg CS71-5 Manuel D’Utilisation

 

 

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This traditional cooking method, in which heat comes from above and 
below, is suitable for cooking food on a single level. You have to pre-
heat the oven until the set temperature is reached. Place the food in the 
oven only after the thermostat indicator light has turned off. very fatty 
meats may be put in when the oven is still cold. Put frozen meat in 
immediately, without waiting for it to thaw. The only precaution you need 
to take is to set the temperature about 20°C lower and cooking time 
about 1/4 longer than you would for fresh meat. 

 

 

 

Use high-rim pans to prevent fat splashing and 
dirtying the sides of the oven. 

 

 

 

  

  

 

 

 

 

Permits rapid browning of foods. You are advised to place the pan in the 
highest guide. For short-term cooking of small quantities, place the grid 
in the third guide from the bottom. For long-term cooking and grills, put 
the grid in the lowest guide in accordance with the size of the 
pieces.Make sure that the oven door is closed during cooking.