Manuels d'utilisation pour blue-seal e1100

Table des matières

• SPECIFICATIONS

  5
• INSTALLATION

  8
• OPERATION

  10
• MAINTENANCE

  13
• TROUBLE SHOOTING GUIDE

  14
• SERVICE PROCEDURES

  17
• CIRCUIT SCHEMATIC

  32
• ELECTRICAL WIRING DIAGRAM

  33
• SPARE PARTS

  34
• PARTS DIAGRAMS

  35
• SERVICE CONTACTS

  39
• APPENDIX A. DOUBLE STACKING INSTRUCTIONS

  41
• FAULT DIAGNOSIS

  19
• Oven Does Not Operate / Start

  19
• Fan Does Not Operate

  19
• No Heat / Elements Not Working (Fan operates but no heating indicator)

  19
• No Heat / Elements Not Working (Heating indicator on)

  19
• Oven Lights Not Illuminating

  20
• No Water Injection / Steam

  20
• Continuous Water Out Of Oven Water Nozzle

  20
• 60 Minute Timer No Time Up Buzzer

  20
• No Temperature Control (Temperature Overrun)

  20
• Slow Recovery

  20
• Roast Timer (180 Minute) Will Not Time Down

  21
• No Hold Indicator

  21
• Holding Temperature Incorrect

  21
• ACCESS

  22
• Control Panel

  22
• Fan Baffle

  22
• Right Hand Access Panel

  22
• Right Hand Side Panel

  22
• Bottom Lintel

  22
• Control Panel (Rear)

  23
• REPLACEMENT

  23
• Power / Roast Switches

  23
• Lights / Water Switches

  23
• Time Up / Roast Indicators

  23
• Power / Heating Indicators

  24
• Thermostat

  24
• 60 Minute Timer

  24
• 3 Hour Timer

  24
• Buzzer

  25
• Hold Thermostat

  25
• Oven Lights

  25
• Fan Motor

  25
• Contactor

  26
• Elements

  26
• Water Injection Nozzle

  26
• Water Solenoid Valve

  27
• Water Solenoid Valve Cleaning

  27
• Door Microswitch

  27
• Door Glass

  28
• Door Ball Catch

  28
• Door Linkage Chain Assembly

  28
• Door Assembly

  29
• Top Bearing Channel

  29
• ADJUSTMENT / CALIBRATION

  30
• Door Chain

  30
• Door Ball Catch

  30
• Thermostat Calibration

  30
• Hold Temperature Adjustment

  31
• 60 Minute Timer Zero Position Adjustment

  31
• Door Microswitch Adjustment

  31