Utilisation Et EntretienTable des matièresA SPECIAL MESSAGE TO CUSTOMERS1TABLE OF CONTENTS2WARNINGS AND GENERAL SAFETY4GENERAL SAFETY PRECAUTIONS5GENERAL SAFETY PRECAUTIONS (cont’d)6COB / CSB DUAL FUEL RANGE MODELS7CONTROL PANEL FUNCTIONS8RANGE TOP LEGEND9RANGE FEATURES DEFINED11RANGE FEATURES DEFINED (continued)12USING YOUR RANGE13CLOCK13FAHRENHEIT OR CELSIUS TEMPERATURE DISPLAY13CONTROL BEEPER13OVEN LIGHTS13OVEN HEATING MODES DEFINED14PRE-HEAT14BAKE14DELICATE BAKE14BROIL14PERFECT CONVECTION14CONVECTION COOKING14ROAST14OVEN HEATING MODES DEFINED (continued)15SELF CLEAN15HOLD15OVEN USE (Before Cooking)15POSITIONING OVEN RACKS15WHILE THE OVEN IS RUNNING16SECURING THE OVEN CONTROL17SETTING TIMERS18SPECIAL FUNCTIONS19SPECIAL FUNCTIONS20ROTISSERIE (30” or 36” Oven or PRIMARY Oven only on 48” or 60”)20SPECIAL FUNCTIONS22SPECIAL FUNCTIONS23TIMED COOK23TIPS25General25Broiling25Rotisserie Cooking25Multi Rack Cooking25CARE AND MAINTENANCE26MEAT PROBE:26MEAT PROBE SOCKET:26ROTISSERIE MOTOR SOCKET:26ROTISSERIE SPIT ROD AND FORKS:26BROIL PAN:26USING THE RANGETOP BURNERS27CAPITAL RANGE TOP BURNERS27USING THE RANGETOP BURNERS27USING THE GRILL FEATURE29USING THE GRILL FEATURE (cont’d)30USING THE THERMO GRIDDLE31CLEANING AND MAINTENANCE32CLEANING AND MAINTENANCE (cont’d)33CLEANING CHART:34TROUBLESHOOTING35SERVICE INFORMATION36WARRANTY37USE AND CARE MANUAL38PLANNING THE INSTALLATION40Dimension Summary Table40UNPACKING AND HANDLING42ELECTRICAL WIRING INSTALLATION:42ELECTRICAL REQUIREMENTS:42ELECTRICAL WIRING INSTALLATION (cont’d):43INSTALLATION:44INSTALLATION (cont’d):45INSTALLATION (cont’d):46INSTALLATION (cont’d):47INSTALLATION (cont’d):48INSTALLATION (cont’d):49INSTALLER CHECKLIST50OPEN BURNER FLAME ADJUSTMENT PROCEDURE51DOOR REMOVAL AND REPLACEMENT PROCEDURE53SERVICE INFORMATION54WARRANTY55Taille: 1,9 MoPages: 57Language: EnglishOuvrir le manuel
