Manuels d'utilisation pour Capresso Impressa F7

Table des matières

• Important Safeguards

  2
• Jura-Capresso / Address Information

  3
• 18. PROGRAMMING

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• a. Aroma

  18
• 1. Product Registration

  9
• b. Temperature

  18
• 2. Operating Instructions / Customer Service

  9
• c. Setting Time and Unit On

  18
• 3. WELCOME TO THE IMPRESSA F7

  9
• d. Auto Shut-Off

  18
• a. "Crema Coffee" and Pressure Brewing

  9
• e. Cups Made

  19
• b. Different Coffee Drinks

  10
• f. Language Selection

  19
• c. Coffee Facts

  10
• g. Display (OZ. or ML.; AM/PM or 24 HRS)

  19
• 4. Please Don't / Please Do

  10
• 19. CARE AND MAINTENANCE

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• 5. Factory Settings

  11
• a. Fill Water

  19
• 6. PREPARING MACHINE FOR THE FIRST TIME

  11
• b. Empty Tray / Empty Grounds

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• 7. Adding Coffee Beans

  12
• c Fill Beans

  19
• 8. Adjusting the Grinder

  12
• d. Stones and Beans

  20
• 9. DAILY PREPARATION

  12
• e. General Cleaning Instructions

  20
• 10. Grinding and Brewing

  12
• f. Emptying System Before Transport

  20
• a. Selecting Cup Size and Strength

  12
• 20. AUTOMATIC CLEANING CYCLES

  20
• 11. Using Pre-Ground Coffee

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• a. Rinsing

  20
• 12. Using Hot Water

  13
• b. Cleaning with Special Tablet

  20
• 13. FROTHING AND STEAMING

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• c. Decalcifying Procedure

  21
• 14. Heating and Frothing Milk

  14
• 21. Tips for Better Coffee

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• 15. Cleaning the Dual Frother Plus

  15
• 22. SUPPLIES

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• 16. CLEARYL WATER CARTRIDGE

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• 23. frothXpress Plus System (sold separately)

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• a. Installing and Activating the Clearyl Cartridge

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• 24. Troubleshooting

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• b. Replacing the Clearyl Cartridge

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• 25. WARRANTY

  24
• 17. Adjusting the Water Hardness

  17